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Vegan Pumpkin Spice French Toast
Pumpkin Spice fans get ready! Our Vegan Pumpkin Spice French Toast is flavor bomb! It’s an explosion of fall flavors. This amped up French Toast is made without any eggs or dairy. It is a simple easy to follow recipe perfect for any weekend breakfast. French Toast is one of my favorite weekend treats! It’s a treat because we don’t make it all of the time. I’m not sure why because french toast is so easy to make. It’s not overly fussy but feels decadent. Our Vegan Pumpkin Spice French Toast has a rich flavor. It taste like toasted banana bread that has been drenched in the warm flavors of…
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Pumpkin Spice Granola
Granola is a staple in our house. My husband, Eric, likes to put in on his yogurt and I just like to eat it by the handful! This vegan Pumpkin Spice Granola is the best granola I have made yet! It has a subtly sweet flavor with warm flavor notes that nod to fall. Get ready for all the fall feels with this vegan Pumpkin Spice Granola! This post contains Amazon affiliate links. If you click on a link and make a purchase, I may earn a small commission at no extra cost to you. Hooray for Pumpkin Spice Season! I think I can feel the nip of fall and…
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Vegan Pumpkin Muffins
It’s that time of year when I start craving pumpkin spice. I love fall it’s my favorite time of year. These soft moist Vegan Pumpkin Muffins are packed full of fall flavor. When they bake your house will smell amazing! Imagine cinnamon, maple, nutmeg, and clove spice wafting through the air! The flavors of fall shine in these Vegan Pumpkin Muffins. This post contains Amazon affiliate links. If you click on a link and make a purchase, I may earn a small commission at no extra cost to you. Why You’ll Love These Vegan Pumpkin Muffins If you’re looking for the ultimate fall treat, these muffins are it. Here’s why…
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Southern Vegan Tomato Cobbler
This post contains Amazon affiliate links. If you click on a link and make a purchase, I may earn a small commission at no extra cost to you. A Savory Twist on a Summer Classic When you hear the word “cobbler,” your mind probably goes straight to bubbling peaches or tart blackberries topped with a sugary crust. But in the South, we know that summer’s true crown jewel is the tomato. When the garden is overflowing and you’ve already had your fill of Southern Tomato Sandwiches, it’s time to turn that harvest into something hearty, rustic, and deeply savory. Enter the Southern Vegan Tomato Cobbler! Think of this as the…
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Vegan Snacks for Lunch Boxes
This post contains Amazon affiliate links. If you click on a link and make a purchase, I may earn a small commission at no extra cost to you. Fun Vegan Snacks! Do you remember the excitement of unpacking your lunch box and discovering the treats inside? Packing school or work lunches can be an overwhelming task. It’s easy to get stuck in a rut of packing the same thing everyday. Let’s put the joy back into lunch by adding some variety back into our lunch boxes! Here is a list of 15 vegan snacks that are perfect for lunch boxes or anyone on the go. Blue Diamond Dark Chocolate Cocoa…
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Spicy Firecracker Beyond Beef Bowl
This Spicy Firecracker Beyond Beef Bowl is my absolute favorite solution for busy weeknights when I’m short on time but craving something bold. Beyond Beef is such a versatile plant-based protein. It swaps perfectly into any recipe calling for ground beef, making it an easy win for vegetarian-friendly dinners. Whether you’re a longtime fan of Beyond Meat or just looking for a flavorful meatless meal, this 20-minute bowl delivers the perfect balance of heat and sweetness. For more meal ideas with plant-based protein check out my guide to 20 High-Protein Vegan Pantry Staples. Why You Will Love This Recipe What’s in this Beyond Beef Bowl? This Spicy Firecracker Beyond Beef…
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My Favorite Cruelty Free Makeup Brands
This post contains Amazon affiliate links. If you click on a link and make a purchase, I may earn a small commission at no extra cost to you. Finding high-quality cruelty free makeup that you can actually trust shouldn’t be a guessing game. I love using natural, eco-friendly products, but I’ve learned that ‘all-natural’ doesn’t always mean ethical. Recently, I was browsing lip balms and was shocked to find products described as organic that actually contained beef tallow. After being thoroughly grossed out at the thought of putting animal fat on my lips I decided I needed to do a little homework and take a closer look into my favorite…
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Vegan Instant Pot BBQ Seitan
We love BBQ! You have to love BBQ in The South. I think it’s a prerequisite to living here. You have to put up with the heat and humidity but you get to enjoy good BBQ year round. BBQ Seitan is easy to make. This recipe is for a ground or pulled style of barbecue that makes a great sandwich. How to Make Ground BBQ Seitan Seitan is easy to make but it helps to have a few kitchen tools. If you don’t have an Instant Pot you can bake it but the Instant Pot keeps the seitan extra moist and juicy. The seitan cooks in the instant pot for…
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Blueberry Basil Compote for Pancakes
It’s Summertime and blueberry season! What better way to enjoy some fresh juicy blueberries than on top of pancakes. This blueberry basil sauce is fast and easy to make. The prep and cook time is less than twenty minutes total. Fruit compote is amazing served right away as a warm runny sauce but if you prefer a thicker sauce make it the night before. As the sauce chills in the fridge overnight it will thicken. Summertime Freshness in Blueberry Basil Compote! We love using locally grown fruit when it’s in season. Frozen berries can also be used when out of season. Have you ever been to a local farm where…
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Chopped Seitan Salad
I love a good salad! The chopped seitan makes this salad more of a full meal than just a side. Plus it’s a great use for leftover seitan. Waste not want not. We made seitan ribs this past weekend and chopped up the leftovers. The smoky BBQ flavor was amazing on the Chopped Seitan Salad. Yum! If you have a food processor use it to chop the seitan. It shreds it in to fine little piece and the texture is really nice. Don’t have a food processor or don’t want to drag it out? No problem! Just chop it up finely with a knife. You may not get the same…
