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Vegan Chickpea Biscuit Pot Pie – Cozy Comfort Food
This chickpea biscuit pot pie transforms a classic Southern dish into a plant-based delight. Featuring chickpeas, mixed veggies, and a creamy dairy-free sauce topped with fluffy vegan biscuits, it's hearty and customizable. Perfect for family dinners or meal prep, this one-pan recipe offers satisfying comfort without dairy or meat.
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How to Create a Vegan Fall Charcuterie Board
When autumn rolls in, there’s nothing cozier than gathering with friends, sipping cider, and snacking on a beautifully styled charcuterie board. But who says charcuterie has to mean meat and cheese? A vegan fall charcuterie board can be just as indulgent full of warm flavors, seasonal produce, and cruelty-free goodness. Whether you’re hosting a fall dinner party, setting the table for Thanksgiving, or just treating yourself to a night in, here’s step by step how to build the ultimate vegan board that tastes as good as it looks. This post contains Amazon affiliate links. If you click on a link and make a purchase, I may earn a small commission…
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Black Olive Tapenade – Savory Spread for Your Charcuterie Board
When you’re building a grazing board or a charcuterie board, it’s all about variety—something creamy, something crunchy, something fresh, and something bold. That’s where this bold Black Olive Tapenade comes in. This savory Mediterranean spread is briny, garlicky, and full of flavor, making it the perfect contrast to sweet fruits, crisp vegetables, and cheeses. It’s also quick to make and requires just a handful of pantry staples. Why Black Olive Tapenade Works On Charcuterie Boards Tapenade adds that rich, salty note that balances out other flavors. It’s so rich and yummy. I love it spread on a crostini with a little bit of fig jam. That mix of salty and…
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Carrot Pate Rustic Spreadable Dip
Our vegan carrot pate is a rustic spreadable dip made from roasted carrots blended with cashews. It is a delicious savory spread that is perfect for charcuterie boards. Pate is a staple on grazing boards, perfect for pairing with cheeses, pickles, and other dips. This cruelty-free veggie pate puts the cute back into charcuterie. If you’ve ever wished for a plant-based spread that’s rich, savory, and elegant enough to serve at a dinner party, vegan pate is the answer. Traditionally, pate is made with meat and liver, but this carrot and cashew version is just as indulgent—with none of the animal products. Sweet roasted carrots, buttery cashews, and aromatic herbs…
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Vegan Chickpea Salad
This Vegan Chickpea Salad is easy to make for lunch or for a snack. It’s great on a sandwich. Chickpea salad can also just eaten plain by itself. Try serving it as a dip with crackers and veggies for quick snack. It takes less than 10 minutes to make and will save in the refrigerator for a few days. Canned chickpeas are a staple in our house. You can always find a can or two in the pantry. They are rich in fiber and protein, making them one of my absolute favorite high-protein vegan pantry staples. Chickpeas can be used in so many different ways from hummus to roasted crispy…
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Vegan Halloween Candy
Halloween is one of the sweetest times of the year—literally! Between trick-or-treating, all the fall treats, and spooky-themed parties, sugar is everywhere. Unfortunately not all candy is created equal. Many popular Halloween treats contain ingredients like gelatin, milk, or confectioner’s glaze (derived from insects). The good news? There are plenty of vegan-friendly Halloween candies that taste just as good (if not better!) than their non-vegan counterparts. Whether you’re stocking up for trick-or-treaters, planning a party, or simply want to indulge in a guilt-free spooky snack, this guide will help you choose the best vegan Halloween candy. This post contains Amazon Affiliate links. If you click on a link and make…
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Vegan Olive Salad
Olive salad is a relish or dip that is a mix of chopped olives, herbs, oil, and vinegar. It is most notably known as the topping in a New Orleans style Muffuletta sandwich. Our Vegan Olive Salad is so versatile. It can be served as a sandwich spread, a dip with crackers, or a relish on toasted bread. Olive salad also is delicious served as a briny relish on top of various entrees. It’s amazing served on top of pasta or pizza! Vegan olive salad is a savory, chunky relish. The texture is distinctly coarser than that of a smooth olive tapenade. This briny salty relish is best when it…
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Meatless Southern Green Beans In Slow Cooker
Southern style green beans are a delicious side dish. They are loved because they are tender and flavorful. Green beans shouldn’t be crunchy. Southern green beans should be melt in your mouth tender. The long slow simmering process breaks down the texture of the beans and makes them so soft and delicious. This recipe for Meatless Southern Green Beans is cooked in a slow cooker for an easy side to any meal. Green beans are a simple side dish. I serve them with many different meals. Green beans go well with a plate of BBQ or as a side to a casserole. I often serve them as a side with…
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Dairy Free Nacho Dip For Game Day
It’s football season in the south! There aren’t many things southerners take more seriously than college football. When we tailgate we like to eat. Maybe it settles our nerves when the score is too close. This Dairy Free Nacho Dip is perfect for game days. Make this dip when your want to keep your crowd happy. Game day just isn’t complete without a warm, melty bowl of nacho cheese dip—but if you’re dairy-free or vegan, the traditional version is off the table. Luckily, you don’t have to miss out! This vegan nacho cheese dip is made with creamy sweet potatoes and a handful of pantry staples, giving you all the…
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Apple Rosemary Compote – A Sweet & Savory Fall Treat
When fall rolls around, apples are everywhere—at farmers markets, in orchards, and tucked into cozy seasonal recipes. But if you’re looking for something a little different from the classic apple pie or crisp, try making apple rosemary compote. It’s a delightful blend of sweet and savory, where tender apples mingle with earthy rosemary for a sophisticated twist. What is Compote? Compote is simply fruit that’s gently simmered with sugar, spices, or herbs until it softens into a jam-like consistency. Unlike jam, it doesn’t need pectin or extensive cooking—making it quick, simple, and versatile. We love making fruit compote with local seasonal fruit. In the Spring we make Lemon Strawberry Compote…
