Recipes
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Vegan Cinnamon Raisin Biscuits
These Vegan Cinnamon Raisin Biscuits will become your favorite new weekend treat to bake. Tender, fluffy, and not overly sweet, this recipe is a cross between a cinnamon roll and a vegan buttermilk biscuit. They deliver warm cinnamon sugar and juicy bursts of raisins. These biscuits are fast and easy to make. If you’re chasing the memory of those soft, slightly sweet cinnamon biscuits from fast-food and diner breakfast menus, look no further. Our homemade Vegan Cinnamon Raisin Biscuits capture everything comforting. They’re perfect for a leisurely breakfast, brunch, or a simple afternoon treat. Why You’ll Love These Biscuits How To Make Vegan Cinnamon Raisin Biscuits Ingredients Dry Ingredients Mix-Ins…
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Meatless Southern Collard Greens In Slow Cooker
These Meatless Southern Collard Greens bring all the smoky, tangy, slow-simmered comfort you’d expect. This recipe relies on bold seasonings, aromatics, and umami-packed ingredients instead of meat. The result? Greens that taste like they’ve been on the stove all day… because they basically have but the slow cooker makes it effortless. The Deep Roots of Southern Greens Collard greens are more than just a side dish; they are a cornerstone of Southern and African-American culinary history. Their story in the American South is uniquely tied to soul food. Why Make Collard Greens in the Slow Cooker? Low and slow cooking gives collards that authentic, melt-in-your-mouth texture. The slow cooker does…
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Whipped Feta — The Easiest Appetizer Ever
If you need an appetizer that feels like it came from a fancy restaurant but takes barely five minutes to make then whipped feta is your secret weapon. It’s creamy, tangy, salty, and downright addictive. Whipped feta is the kind of dip everyone hovers around at a party until the bowl is empty. Whipped feta is exactly what it sounds like: feta cheese blended until smooth with protein packed Greek yogurt, a drizzle of olive oil, a squeeze of lemon, and whatever added flavor boosts you’re feeling. The result is a silky, cloud like spread that pairs with basically everything. It’s amazing with warm pita, crusty bread, crunchy veggies, or…
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Vegan Drop Biscuits (Fluffy, Buttery & Ready in Minutes)
There’s something magical about a biscuit you can make in the time it takes for your oven to preheat. Vegan drop biscuits are exactly that kind of magic. No rolling dough, no fancy steps. Just a mix up the dough and drop spoonfuls onto a baking sheet. It’s that simple. This recipe uses a few pantry staples that come together into golden, tender perfection. These biscuits bake up with crisp edges, soft centers, and all the buttery flavor you want—without any dairy. They’re the kind of biscuits you’ll find yourself making on weeknights when a casserole or soup needs a side, on weekends for breakfast drenched in vegan gravy, or…
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Vegan Chicken and Dumplings — Southern Comfort Food
When the weather turns cool, there’s nothing more comforting than a warm bowl of vegan chicken and dumplings. This Southern classic is known for its rich, creamy broth, tender vegetables, hearty “chicken” and fluffy dumplings floating on top. But guess what? You don’t need meat or dairy to enjoy all of that home cooked goodness. My vegan chicken and dumplings recipe is proof that vegan comfort food can be every bit as satisfying. By swapping in plant-based ingredients we keep the same delicious flavors but make it lighter and kinder. This post contains Amazon affiliate links. If you click on a link and make a purchase, I may earn a…
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Copycat Taziki’s Friday Pasta Special
This isn’t just a pasta dish, it’s a Taziki’s classic. The Friday Pasta Special is legendary for its irresistible balance of tender penne tossed in a bright balsamic vinaigrette, salty feta, fresh tomatoes, a pop of fresh basil served over lettuce. It’s the perfect blend of comfort food and fresh, Mediterranean tang. Now you can capture that famous flavor with this simple, delicious vegetarian copycat recipe. The Friday Pasta Special Taziki’s is a casual Greek restaurant chain that was founded in Birmingham, Alabama. They have over a hundred locations now across the southeast. When we lived in Birmingham I was obsessed with the Friday Pasta Special. I wasn’t alone in my…
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Vegetarian Bisquick Sausage Balls
If you grew up in the South, chances are you’ve had (or at least heard of) sausage balls. Those golden, cheesy little bites that somehow show up at every holiday party, brunch, and tailgate. Traditionally they are made with pork sausage but here’s the good news: you can make them vegetarian and every bit as delicious. These Vegetarian Bisquick Sausage Balls keep all the classic flavor and texture you love, just without the meat. Our version uses plant based breakfast sausage combined with cheese, and Bisquick mix. Our Vegetarian Sausage Balls are simple, comforting, and totally addictive. Whether you’re vegetarian, cutting back on meat, or just looking for a new…
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Christmas Cake Dip Made with Little Debbie Cakes
If there’s one snack that screams Christmas nostalgia, it’s the Little Debbie Christmas Tree Cake. Those soft layers of vanilla cake, creamy filling, and sweet frosting are iconic. And while they’re delicious straight from the box, they also make the perfect base for southern holiday desserts. Christmas Cake Dip is a fluffy sweet dessert made with Little Debbie Christmas Cakes, whipped topping and cream cheese. It’s the perfect centerpiece for holiday cookie dessert boards. This post contains Amazon affiliate links. If you click on a link and make a purchase, I may earn a small commission at no extra cost to you. Holiday Snack Cakes With Southern Charm Did you…
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Vegan Apple Bourbon Cobbler
When the crisp autumn air rolls in and apple season is at its peak, there’s nothing better than a warm, comforting dessert fresh out of the oven. This vegan apple bourbon cobbler is the perfect way to celebrate fall flavors! It’s packed with tender baked apples, soaked with bourbon, and topped with a sweet golden biscuit-like crust. The best part? It’s completely dairy-free and egg-free, so everyone can enjoy a generous scoop (especially with dairy free vanilla ice cream melting on top). Sweet, Tart Apples + Warm, Caramel Bourbon I love drinking (and cooking with) bourbon in the fall. It’s the perfect cozy warming spirit for cooler nights. Bourbon has…
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Cranberry Bagel Breakfast Casserole
As soon as the holidays roll around, I start dreaming about breakfast casseroles. There’s something so cozy about waking up on a chilly morning to the smell of something warm baking in the oven especially when you did all the prep the night before. This Cranberry Bagel Breakfast Casserole has quickly become one of my favorite seasonal dishes. It’s based on my Everything Bagel Vegetarian Breakfast Casserole recipe but with a holiday twist. This version swaps in sweet-tart homemade cranberry sauce for a pop of color and brightness that perfectly complements the savory bagel, melted cream cheese, and egg base. The result is a comforting, festive breakfast bake that’s part…
