Recipes
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Vegan Shredded BBQ Tofu with South Carolina Style Mustard Sauce
Last updated and expanded May 15, 2026. If you love bold, tangy barbecue flavors, this vegan shredded BBQ tofu is about to earn a permanent spot in your dinner rotation. Inspired by South Carolina–style mustard barbecue, this recipe swaps traditional pulled pork for hearty, shredded tofu tossed in a golden, mustard vinegar-forward BBQ sauce that’s packed with flavor. I’m serving the shredded BBQ tofu as a mashed potato bowl, but this tofu is incredibly versatile—pile it onto a toasted bun for a BBQ sandwich, spoon it over rice or grits, or roll it into a wrap for an easy lunch. Why You’ll Love This BBQ Recipe What Is South Carolina–Style…
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Southern Vegan Coleslaw
No Southern BBQ plate is complete without a scoop of coleslaw on the side. From backyard cookouts to Sunday suppers, coleslaw has always been that cool, crunchy contrast to hearty comfort food. This Southern vegan coleslaw keeps all the familiar flavors you know and love. It’s creamy, slightly sweet, a little tangy, and incredibly easy to make. The kind of slaw that you pile high on a sandwich. It pairs beautifully with barbecue tofu or jackfruit, seitan ribs, and veggie burgers. This Southern vegan coleslaw is the kind of side dish that quietly steals the show. It’s dependable, crowd-pleasing, and pairs beautifully with all your favorite plant-based Southern comfort foods.…
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Spinach Artichoke Dip in a Cast Iron Skillet
There’s something special about serving a dip straight from a cast iron skillet. It stays warm longer, looks rustic and inviting, and somehow makes even the simplest recipe feel a little more special. This cast iron skillet spinach artichoke dip is creamy, cheesy, and packed with flavor. Our version keeps things simple but satisfying, with tender baby spinach, chopped artichoke hearts, and a rich melty cheese base that bubbles up beautifully in the oven. The cheese base is a mixture of cream cheese, mozzarella, parmesan, and tangy Greek yogurt. The yogurt adds creamy richness and extra protein to this cheesy dip. Serve it right out of the skillet with toasted…
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Meatless Pinto Beans and Cornbread a Humble Southern Staple
Some dishes don’t need fancy ingredients or complicated techniques to feel like home and pinto beans with cornbread is one of them. If you’ve spent any time in the South or Appalachia, you may already know this humble meal. While traditionally seasoned with pork, these meatless pinto beans rely on slow simmered aromatics and smoked spices to deliver that same soulful flavor without the meat. It’s the kind of delicious comfort food that fills your kitchen with the aroma of simmering Southern flavors. A Dish Rooted in Southern History Pinto beans and cornbread have long been a cornerstone of Southern cooking. They were affordable, and nourishing. Slow-cooked beans provided protein,…
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Savory Southern Vegan Cornbread
Cornbread is a required part of some meals. It belongs next to a pot of pinto beans, crumbled into a bowl of chili, or on a southern veggie plate with slow cooked collard greens. Savory southern vegan cornbread is delicious eaten warm straight from the skillet with nothing but a pat of vegan butter. And while some folks swear cornbread has to have eggs or buttermilk to taste “right,” this savory Southern vegan version proves otherwise. It’s hearty, golden, and perfectly crumbly, with that classic crisp edge you only get from a hot cast iron skillet. This recipe leans savory. Southern cornbread isn’t sweet. It’s just simple pantry ingredients that…
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Vegan Cowboy Cornbread Casserole
If you’re looking for a dish that’s hearty enough to feed a crowd and cozy enough for a chilly night, vegan cowboy cornbread casserole is the answer. This classic Southern-inspired comfort food layers savory chili with a fluffy cornbread topping. Traditionally made with beef and cheese, my vegan version keeps all the smoky, spicy flavor while being 100% plant-based. It’s the perfect one-pan meal for family dinners, potlucks, or even game day. Why You’ll Love This Dish The Vegan Cowboy Twist Instead of ground beef, this recipe uses black beans and pinto beans for a hearty base. Chili spices bring warmth and depth, while the cornbread topping bakes up golden…
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Cuban Style Black Beans
If you’ve only ever used canned beans you will be amazed by the flavors you can develop cooking beans from scratch. Simple ingredients can create deep soulful flavor. This recipe for Cuban Style Black Beans slowly simmers dried black beans to create signature Cuban flavors that are bold but comforting. While starting with dried beans takes a bit more time, the payoff is a creamier texture and a broth infused with deep, savory seasoning. This classic recipe is rich, savory, and infused with cumin, oregano, bay leaves, and uses a traditional sofrito of onions, peppers, and garlic to create a bold flavor profile that is naturally vegan and gluten-free. It’s…
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Vegan Biscuits and Gravy
If there’s one breakfast that feels like comfort food to me, it’s Vegan Biscuits and Gravy. This plant based version delivers all the rich, peppery, stick-to-your-ribs comfort without any dairy or meat. It’s hearty and surprisingly simple to make, especially when you start with my Vegan Drop Biscuits recipe. Those fluffy, buttery biscuits are the perfect foundation for a silky, savory gravy that comes together in just a few minutes on the stovetop. How Do I Make Vegan Gravy? The gravy starts with a roux made from vegan butter and flour, then gets whisked together with creamy plant milk. It’s a magic ratio of simple ingredients. Start by by melting…
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Broccoli Cheddar Quiche
A simple, comforting vegetarian meal Broccoli Cheddar Quiche is one of those recipes that never goes out of style. There’s something about a homemade quiche that feels both elegant and comforting at the same time. Whether it’s for a weekend brunch, a easy weeknight dinner, or packed in lunches for the week ahead, a quiche always feels like a little bit of a treat. It’s simple, flavorful, and endlessly versatile. You can make it with a homemade pie crust if you’re feeling ambitious. Or just keep things easy with a store-bought crust. Either way, it turns out beautifully golden and delicious. Why You’ll Love This Recipe Why Broccoli + Cheddar…
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Southern Vegan Chocolate Gravy
If you grew up in the South, chances are someone in your family made chocolate gravy on slow Saturday mornings. This recipe for Vegan Chocolate Gravy brings that nostalgia to your breakfast table. Often it is made for special occasions, like a birthday or holiday, served over hot biscuits. This dish might sound a little surprising if you didn’t grow up with it. Gravy? Made of chocolate? For breakfast? Yes! And it’s absolutely delicious. That’s exactly what makes Southern chocolate gravy so beloved. It’s simple, it’s nostalgic, and it transforms everyday ingredients into something warm, silky, and delightfully indulgent. What Is Vegan Chocolate Gravy? Chocolate gravy is a classic Appalachian…
