Recipes
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Vegan Southern Spoonbread
If you grew up in the South chances are you’ve had spoonbread at some point in your life. It’s not as common as it used to be in the South but it’s an old fashioned Southern delicacy. This humble dish is somewhere between cornbread and a soufflé. It’s soft, custardy, and rich. Spoonbread is best eaten with a spoon (hence the name). Traditionally, it’s made with eggs, butter, and milk, but with a few swaps, you can enjoy all the comfort of spoonbread in a fully vegan version. If you love Southern dishes like cornbread and grits you will love this Vegan Southern Spoonbread. What Is Spoonbread? Unlike the crumbly…
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Cornbread Dressing Muffins
With Thanksgiving and Christmas right around the corner I have started menu planning. I am a firm believer that you can never have too many side dishes. Dressing or as some folks call it stuffing is a must have for your Thanksgiving dinner table. These vegan Cornbread Dressing Muffins are a quick and easy option for your holiday meal. Cornbread dressing is a beloved side dish in the south. The terms dressing and stuffing are interchangeable. Technically it’s dressing if it’s not stuffed inside of something. Like our recipe for vegan cornbread stuffing in a smoked acorn squash. Why Make Muffins? Traditional cornbread dressing bakes in the oven for 45…
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Homemade Cranberry Sauce with Ginger Ale
As soon as November rolls around, I start thinking about holiday food especially all the little side dishes that make the meal feel special. Cranberry sauce might seem like a small part of the holiday table, but it’s one of those things that brings everything together. Its bright, tart flavor cuts through all the rich and savory dishes, and it adds a pop of color that just looks like the holidays. Cranberry Sauce With Ginger Ale Over the years, I’ve tried a lot of cranberry sauce recipes. Some too sweet, some too tart, and some that required way too many steps. This version has become my favorite because it strikes…
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Vegan Chickpea Biscuit Pot Pie – Cozy Comfort Food
This chickpea biscuit pot pie transforms a classic Southern dish into a plant-based delight. Featuring chickpeas, mixed veggies, and a creamy dairy-free sauce topped with fluffy vegan biscuits, it's hearty and customizable. Perfect for family dinners or meal prep, this one-pan recipe offers satisfying comfort without dairy or meat.
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Cozy Corn Chowder for Chilly Evenings
When the air turns crisp and the days get shorter, there’s nothing quite like a bowl of creamy comforting vegetarian corn chowder to warm you up. This recipe makes a hearty yet simple dinner, and it’s easy enough to make on a weeknight. Sweet corn pairs with tender potatoes, onions, and just the right touch of spice for a bowl that feels like a hug from the inside out. This is a soup recipe that I often make in the fall. I like to make it for hikes or picnics and pack it in a thermos. It’s the perfect warming soup for chilly fall days. It reminds me of cold…
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Nanny’s Baked Macaroni and Cheese
My grandmother who lived in Atlanta, Nanny, made the best baked macaroni and cheese. It wasn’t anything fancy. It is a very simple recipe that uses basic ingredients. It’s so yummy because it’s homemade. We had Sunday dinners at Nanny’s house on a regular basis and she often made mac and cheese. The term Sunday dinner can be misleading because it was served at lunch time. In the South when someone is talking about a big meal they often call it dinner regardless of the time it is served. In the early 1900 when my grandmother was raised the main meal of the day would be served midday so farmers…
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How to Create a Vegan Fall Charcuterie Board
When autumn rolls in, there’s nothing cozier than gathering with friends, sipping cider, and snacking on a beautifully styled charcuterie board. But who says charcuterie has to mean meat and cheese? A vegan fall charcuterie board can be just as indulgent full of warm flavors, seasonal produce, and cruelty-free goodness. Whether you’re hosting a fall dinner party, setting the table for Thanksgiving, or just treating yourself to a night in, here’s step by step how to build the ultimate vegan board that tastes as good as it looks. This post contains Amazon affiliate links. If you click on a link and make a purchase, I may earn a small commission…
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Black Olive Tapenade – Savory Spread for Your Charcuterie Board
When you’re building a grazing board or a charcuterie board, it’s all about variety—something creamy, something crunchy, something fresh, and something bold. That’s where this bold Black Olive Tapenade comes in. This savory Mediterranean spread is briny, garlicky, and full of flavor, making it the perfect contrast to sweet fruits, crisp vegetables, and cheeses. It’s also quick to make and requires just a handful of pantry staples. Why Black Olive Tapenade Works On Charcuterie Boards Tapenade adds that rich, salty note that balances out other flavors. It’s so rich and yummy. I love it spread on a crostini with a little bit of fig jam. That mix of salty and…
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Feta and Spinach Breakfast Casserole
Feta and spinach is a classic flavor combo for a reason. It’s so delicious! This Feta and Spinach Breakfast Casserole is easy to make. It’s loaded with protein and will keep you feeling full through out your morning. It’s fancy enough to serve at brunch but also simple enough to make in advance to meal prep your way through the week. I love making breakfast casseroles. They are so easy to make but they look impressive and feed a lot of people. A good casserole is my cheat code to a fun brunch at home. Plus you get yummy leftovers for that week. This feta and spinach breakfast casserole is…
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Carrot Pate Rustic Spreadable Dip
Our vegan carrot pate is a rustic spreadable dip made from roasted carrots blended with cashews. It is a delicious savory spread that is perfect for charcuterie boards. Pate is a staple on grazing boards, perfect for pairing with cheeses, pickles, and other dips. This cruelty-free veggie pate puts the cute back into charcuterie. If you’ve ever wished for a plant-based spread that’s rich, savory, and elegant enough to serve at a dinner party, vegan pate is the answer. Traditionally, pate is made with meat and liver, but this carrot and cashew version is just as indulgent—with none of the animal products. Sweet roasted carrots, buttery cashews, and aromatic herbs…
