Breakfast & Brunch
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Feta and Spinach Breakfast Casserole
Feta and spinach is a classic flavor combo for a reason. It’s so delicious! This Feta and Spinach Breakfast Casserole is easy to make. It’s loaded with protein and will keep you feeling full through out your morning. It’s fancy enough to serve at brunch but also simple enough to make in advance to meal prep your way through the week. I love making breakfast casseroles. They are so easy to make but they look impressive and feed a lot of people. A good casserole is my cheat code to a fun brunch at home. Plus you get yummy leftovers for that week. This feta and spinach breakfast casserole is…
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Vegetarian Country Gravy
Biscuits and gravy is a Southern staple. It’s classic comfort food at its best. Our Vegetarian Country Gravy will warm your heart and fill your stomach. This gravy is perfect for a special weekend breakfast treat. It’s rich and decadent. This country gravy is so yummy that you will want to make it all the time. Growing up in the South biscuits and gravy was comfort food. It’s not that healthy so you wouldn’t eat it all the time but I would often order it at breakfast restaurants. As a vegetarian I refrain from ordering it at restaurants because it is usually prepared with meat. Since I can’t get it…
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Apple Rosemary Compote – A Sweet & Savory Fall Treat
When fall rolls around, apples are everywhere—at farmers markets, in orchards, and tucked into cozy seasonal recipes. But if you’re looking for something a little different from the classic apple pie or crisp, try making apple rosemary compote. It’s a delightful blend of sweet and savory, where tender apples mingle with earthy rosemary for a sophisticated twist. What is Compote? Compote is simply fruit that’s gently simmered with sugar, spices, or herbs until it softens into a jam-like consistency. Unlike jam, it doesn’t need pectin or extensive cooking—making it quick, simple, and versatile. We love making fruit compote with local seasonal fruit. In the Spring we make Lemon Strawberry Compote…
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Vegan Pumpkin Spice French Toast
Pumpkin Spice fans get ready! Our Vegan Pumpkin Spice French Toast is flavor bomb! It’s an explosion of fall flavors. This amped up French Toast is made without any eggs or dairy. It is a simple easy to follow recipe perfect for any weekend breakfast. French Toast is one of my favorite weekend treats! It’s a treat because we don’t make it all of the time. I’m not sure why because french toast is so easy to make. It’s not overly fussy but feels decadent. Our Vegan Pumpkin Spice French Toast has a rich flavor. It taste like toasted banana bread that has been drenched in the warm flavors of…
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Pumpkin Spice Granola
Granola is a staple in our house. My husband, Eric, likes to put in on his yogurt and I just like to eat it by the handful! This vegan Pumpkin Spice Granola is the best granola I have made yet! It has a subtly sweet flavor with warm flavor notes that nod to fall. Get ready for all the fall feels with this vegan Pumpkin Spice Granola! This post contains Amazon affiliate links. If you click on a link and make a purchase, I may earn a small commission at no extra cost to you. Hooray for Pumpkin Spice Season! I think I can feel the nip of fall and…
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Vegan Pumpkin Muffins
It’s that time of year when I start craving pumpkin spice. I love fall it’s my favorite time of year. These soft moist Vegan Pumpkin Muffins are packed full of fall flavor. When they bake your house will smell amazing! Imagine cinnamon, maple, nutmeg, and clove spice wafting through the air! The flavors of fall shine in these Vegan Pumpkin Muffins. This post contains Amazon affiliate links. If you click on a link and make a purchase, I may earn a small commission at no extra cost to you. Why You’ll Love These Vegan Pumpkin Muffins If you’re looking for the ultimate fall treat, these muffins are it. Here’s why…
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Everything Bagel Vegetarian Breakfast Casserole
This Everything Bagel Vegetarian Breakfast Casserole is an easy breakfast or brunch recipe. All the prep work is done the night before so all you have to do in the morning is pop it in the oven. Super simple. Even though it’s just the two of us Eric and enjoy making a big weekend breakfast or brunch at home. I love casseroles. They are so easy to make and you can do other things while they bake. Plus did I mention the leftovers?!? Leftovers are the best. I love when I make a big weekend meal and I have leftovers for weekdays when I don’t have time to cook. What…
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Blueberry Basil Compote for Pancakes
It’s Summertime and blueberry season! What better way to enjoy some fresh juicy blueberries than on top of pancakes. This blueberry basil sauce is fast and easy to make. The prep and cook time is less than twenty minutes total. Fruit compote is amazing served right away as a warm runny sauce but if you prefer a thicker sauce make it the night before. As the sauce chills in the fridge overnight it will thicken. Summertime Freshness in Blueberry Basil Compote! We love using locally grown fruit when it’s in season. Frozen berries can also be used when out of season. Have you ever been to a local farm where…
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Savory Southern Vegan Grits
Grits are meant to be savory. Plain and simple. There is something wrong with anyone that puts sugar in their grits. Savory Southern Vegan Grits are amazing because they are very filling and and can be served any time of day. Savory grits work equally well for breakfast or dinner. Grits just need a little love and flavor to come to life. This post contains Amazon affiliate links. If you click on a link and make a purchase, I may earn a small commission at no extra cost to you. What’s in Southern Vegan Grits? Grits are made from dried corn that has been stone ground. They are similar to…
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Easy Vegetarian Breakfast Casserole
Last updated and expanded on May 29, 2026. This Easy Vegetarian Breakfast Casserole is perfect for weekends! The prep time is less than 15 minutes and then you just throw it in the oven to bake. Super easy. It is packed full of protein and yummy veggies. Save the leftovers for week day mornings when you are too busy to cook. Individual casserole servings reheat well in the microwave. Sometimes we even freeze single servings and save for another week. Why you’ll love this recipe: Make it Your Own: Veggie & Cheese Swaps This recipe is a great “fridge clearer”—meaning you can toss in whatever vegetables you have on hand. While…
