Breakfast & Brunch
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Simple Summer Corn Frittata
Eric brought home some fresh eggs this weekend that one of his coworkers had given him. I would never want to raise chickens but I am grateful that we know people who do. When we have extra eggs we make a frittata. I love a frittata! They are so easy to make. It can be the star of an almost effortless meal. Breakfast, Brunch, Lunch, Dinner? I don’t care. Frittata’s are great for any meal of the day. Saturday we bought some juicy looking corn that was pre-shucked (bonus points!) at the local farm stand down the road. So Sunday morning when Eric ask what I wanted for breakfast the answer…
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Mini Spring Asparagus Frittata
Spring is here! and I love a good brunch. So what does that mean? Yep, you guessed it Mini Spring Asparagus Frittata. I have a love hate relationship with Spring. All the pollen aggravates my allergies but it also means fresh veggies and farmers markets! Asparagus is in season. I saw a few farmers selling it last weekend at the first Spring Pepper Place market. So of course I had to incorporate asparagus into my frittata. Brunch is meant to be an easy meal. Weekends are for relaxing not for working your butt off in the kitchen. These Mini Spring Frittatas may look difficult but they are really easy to…
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Biscuit Bar for Christmas Morning Brunch
If you have a crowd to feed at your house over Christmas weekend a biscuit bar might be a fun easy option for breakfast. Christmas morning is magical, but it can also be chaotic. I’ve found that a DIY biscuit bar is the easiest way to feed a crowd without spending the whole morning in the kitchen. While we kept this Christmas setup low-key, if you’re looking for a deep dive into the best toppings, Southern-style sides, and setup tips, check out my full guide on how to host a southern biscuit bar. Choose Your Spreads We kept our biscuit bar pretty simple and low key. I offered stone ground…
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What’s for Brunch – Cherry Yogurt Parfait
This brunch features a simple cherry yogurt parfait that you can easily recreate yourself. It is easy to make and customize. A yogurt parfait is a layered dish. Parfaits are often made in jars or glasses rather than bowls so you can see the beautiful layers. They can be prepared ahead of time and stored in the fridge until you are ready to serve your brunch. I decided I wanted to start hosting semi regular Sunday brunches because I love brunch food but I am not a huge fan of going out for brunch. It’s always too crowded, with long waits and limited veggie options. When I told Eric he…
