How to Create a Vegan Fall Charcuterie Board

When autumn rolls in, there’s nothing cozier than gathering with friends, sipping cider, and snacking on a beautifully styled charcuterie board. But who says charcuterie has to mean meat and cheese? A vegan fall charcuterie board can be just as indulgent—full of warm flavors, seasonal produce, and cruelty-free goodness.

Whether you’re hosting a fall dinner party, setting the table for Thanksgiving, or just treating yourself to a night in, here’s step by step how to build the ultimate vegan board that tastes as good as it looks.

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Let’s Start By Gathering Our Supplies

To get started you what to think about the theme of your board. Decide if there are any items you know you want to include. You can also get inspiration by just looking around your kitchen pantry to see if you already have items that would work well on a fall board. Let’s gather our supplies first and then we can talk about the best ways to build your board.

Start with the Board 

Choose a wooden cutting board, platter, slate, cake stand, or even a rustic serving tray. The natural tones of your board will enhance that cozy autumn vibe.

Then look around your kitchen for small bowls or ramekins that would fit with the vibe of that board. These containers can be used for dips and relishes that you want to add to your board.

Don’t forget about decorative finishing touches. You can garnish with fresh herbs like rosemary, thyme, or sage. Add mini pumpkins or gourds for decoration (not for eating!).

Seasonal Fruits & Veggies 

Fall produce is the star of the show, so load up your board with:

• Apples & pears – sliced for dipping or pairing.
• Figs & grapes – add sweetness and elegance.
• Roasted sweet potato cubes – savory and hearty.
• Carrot sticks – colorful and great for dipping.
• Dried fruit – apricots, cranberries, or dates for chewy texture.

Vegan Cheese Selection 

Plant-based cheeses have come a long way! For my vegan fall charcuterie board I used two different vegan cheeses: Un-Brie-Lievable fermented cashew wedge made by the Canadian brand Nuts for Cheese and a Balsamic Fig cashew cheese wedge made by Dare Vegan Cheese. Dare, pronounced dair-y, is a southern company from Asheville, North Carolina. Dare is sold at Whole Foods stores across the country. Both of these vegan cheeses are really good. Nuts for cheese was a little softer and easier to spread on crackers. I personally like the favor of the Dare Vegan Cheese a little more.

For variety on your board, include:

• Cashew-based brie or camembert (soft and creamy).
• Almond-based cheddar slices (sharp and savory).
• Herb-coated goat-style cheese logs (tangy and flavorful).

Pro tip: Arrange cheeses in different shapes—wedges, slices, and spreads—to make the board visually exciting.

Crunchy Elements 

No charcuterie board is complete without crunch. Try adding:

• Crackers and crostini – mix whole grain and seeded varieties of crackers.
• Pretzels or breadsticks – perfect for dips.
• Roasted nuts – walnuts, almonds, or maple-candied pecans.
• Seeds – because nothing says fall like pumpkin or sunflower seeds.
• Pickles
• Popcorn or popped snacks – like Hippeas or Asha Pops.

Dips & Spreads 

Bring extra depth of flavor with fall-inspired dips. Here are a few solid options:

• Pumpkin hummus – creamy, spiced, and seasonal.
• Carrot Pate – rich earthy sweetness that is spreadable.
• Apple butter – sweet and cozy.
• Olive Salad or Black Olive Tapenade – salty and savory.
• Cranberry chutney – tart and festive.
• Fig Jam

Plant-Based “Meaty” Additions 

For heartier bites, try:

• Smoked vegan jerky – Like Louisville Vegan Jerky.
• Seitan slices
• Marinated mushrooms
• Vegan deli slices (many brands now make charcuterie-style options).

Building Your Vegan Fall Charcuterie Board

Now that you have gathered all your supplies and items you want to include on your vegan fall charcuterie board you can start to assemble the board.

Step 1: Place the Bowls First 

Start by placing small bowls or ramekins on the board for dips, spreads, or relish. Space them out so they anchor different corners of the board. For my board I placed two ceramic mini tart pans for Carrot Pate and Black Olive Tapenade. I also placed a mini ramekin for some fig jam.

Step 2: Add the Vegan Cheeses 

Next, place your vegan cheeses in 2–3 spots around the board. Mix up the shapes:

• A wedge of cashew brie
• Sliced almond cheddar
• A round of herb-crusted goat-style cheese

Step 3: Layer in Seasonal Fruits & Veggies 

Surround the cheeses with fresh and roasted produce for color and texture. Fan out apple and pear slices, add bunches of grapes, and tuck in roasted sweet potato or dried apricots for warm fall colors. Think about trying to balance colors. On my board I placed the the dark grapes next to the orange carrot pate and I mirrored those colors on the other side of the board with the black olive tapenade surrounded by roasted sweet potato and dried apricots.

Step 4: Fill in with Crunch 

Add piles of crackers, pretzels, crostini, and nuts in between the fruits and cheeses. This helps create balance and makes the board feel abundant. Place everything in small clusters so guests can easily grab and mix flavors.

For crunch on my board I added Mary’s Gone Crackers Original Crackers, toasted slices of bread, salted pumpkin seeds and Asha Pops. Asha Pops are really good. I used the chili flavor to add a little spice. They are popped water lily seeds.

Step 5: Add “Meaty” Plant-Based Options 

Tuck in strips of smoked plant-based jerky, vegan deli slices, or marinated mushrooms. Place them in rolled or stacked shapes to mimic charcuterie style. On my vegan fall charcuterie board I tucked maple bacon flavored Louisville Vegan Jerky in behind the mini ramekin of fig jam.

Step 6: Garnish & Decorate 

Finish by sprinkling in fresh rosemary or thyme, placing a few dried cranberries or seeds around the board. Go back and fill in any areas that may not look full. Use items you have already placed elsewhere on the board to create a balanced effect.

Step 7: Create Height & Flow 

For that “Pinterest-worthy” look, stack some items higher (like nuts in a small pile or crackers leaning against a cheese wedge). Let fruit slices and herbs cascade slightly off the edge of the board for a natural, overflowing feel.

Don’t Forget Drink Pairings 

Pair your vegan fall board with:

• Hot mulled cider
• Pumpkin spice margaritas
• Red wine or fall sangria
• Maple bourbon cocktails
• Cranberry Bourbon Arnold Palmer

A vegan fall charcuterie board is more than just food—it’s a celebration of the season. With vibrant autumn produce, plant-based cheeses, hearty dips, and festive touches, your board will be as Instagram-worthy as it is delicious.

So light a pumpkin spice candle, pour a drink, and let your fall charcuterie board set the tone for a cozy, cruelty-free fun fall evening.