Broccoli Cheddar Quiche

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A simple, comforting vegetarian meal Broccoli Cheddar Quiche is one of those recipes that never goes out of style. There’s something about a homemade quiche that feels both elegant and comforting at the same time. Whether it’s for a weekend brunch, a easy weeknight dinner, or packed in lunches for the week ahead, a quiche always feels like a little bit of a treat. It’s simple, flavorful, and endlessly versatile. You can make it with a homemade pie crust if you’re feeling ambitious. Or just keep things easy with a store-bought crust. Either way, it turns out beautifully golden and delicious.

Why You’ll Love This Recipe

• Vegetarian-friendly: A satisfying, meat-free main dish packed with flavor and protein.
• Cheesy comfort: Sharp cheddar melts perfectly into the egg custard for rich, savory flavor.
• Simple ingredients: You probably already have most of these on hand.
• Perfect any time of day: Breakfast, brunch, lunch, or dinner. Quiche fits anywhere!

Why Broccoli + Cheddar Always Works

There’s a reason this flavor combo shows up everywhere from Homemade Cheddar Broccoli Rice-A-Roni to broccoli casseroles. The mild, earthy flavor of broccoli and the sharp bite of cheddar are simply made for each other. In this quiche, they come together in a creamy egg filling with just the right balance of texture and flavor. It’s comfort food that still feels fresh and wholesome.

This Broccoli Cheddar Quiche is something truly special. It’s an easy make-ahead dish that works for busy mornings, slow weekends, or family dinners. It’s always a crowd pleaser. Serve it warm, pour yourself a cup of hot coffee, and enjoy a slice (or two!) of cheesy, broccoli-filled comfort.

Ingredients

For the Crust

• 9-inch pie crust (store-bought or homemade). I normally use a store bought frozen deep dish pie crust.

For the Filling

• 1 cup finely chopped fresh broccoli florets
• 5 large eggs
• 1 cup milk (whole milk or half-and-half for extra creaminess)
• 1 cup shredded sharp cheddar cheese
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon smoked paprika
• 1 tablespoon Dijon mustard

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 375°F.

If you are using a store-bought sheets of pie crust, place it in a 9-inch pie dish and crimp the edges. For a homemade, roll it out, press it into the dish, and chill while you prepare the filling.

If using frozen pre-made crust, set out on the counter to thaw for about 10 minutes.

Step 2: Prep the Broccoli and Cheese

Use a food processor to finely chop the broccoli florets and to shred the cheddar cheese.

Step 3: Mix the Custard

In a medium bowl, whisk together the eggs, milk, paprika, salt and pepper until smooth.

Step 4: Assemble the Quiche

Using a pastry brush or the back of a spoon, lightly and evenly, spread the Dijon mustard across the base of the pie crust. The mustard layer creates a moisture barrier to help prevent a soggy crust bottom and adds a subtle tangy complexity to the flavor of the quiche. Next sprinkle the finely chopped broccoli evenly in the crust. Layer the shredded cheddar over the top, then pour the egg mixture evenly over everything.

Give the dish a gentle shake to help the liquid settle and fill any gaps.

Step 5: Bake

Bake for 35–40 minutes, or until the center is set and the top is lightly golden.

Let the quiche cool for about 10 minutes before slicing. This helps it hold its shape and makes for cleaner slices.

Tips & Variations

• Add more veggies: Try chopped spinach, onions, bell peppers, or mushrooms along with the broccoli. If you add more veggies saute them cooking partially before adding them to the quiche.
• Switch up the cheese: Swiss, gruyere, or white cheddar also taste amazing here.
• Make it smoky: Add a handful of vegetarian “bacon” crumbles.
• Give it a kick : Try adding a dash of red pepper flakes.
• Mini version: Use muffin tins for individual quiches. Great for meal prep or brunch parties!

Make-Ahead & Storage

• Make ahead: Assemble the unbaked quiche, cover, and refrigerate overnight. Bake it in the morning for fresh, warm quiche with no prep work needed.
• Reheat: Warm slices in the oven or microwave until heated through.
• Freeze: Bake, cool completely, then wrap tightly and freeze for up to 2 months. Reheat in the oven straight from frozen.

Pairing Your Broccoli Cheddar Quiche

This Broccoli Cheddar Quiche pairs perfectly with a simple green salad, a cup of soup, or a side of roasted potatoes. For brunch, serve it with fresh fruit, strawberry yogurt parfait, or muffins and coffee for a well rounded meal.

If you’re hosting, it also fits beautifully on a holiday table especially for Easter, Mother’s Day, or a weekend get-together.

And don’t forget: quiche tastes just as good cold the next day, tucked into a lunchbox or enjoyed for a quick breakfast on the go.

For more serving ideas check out my guide to Vegetarian Southern Breakfast: 20+ Meatless Comfort Food Classics.