Welcome to Vegetarian South – Plant Based in the Land of Biscuits and BBQ
Here, you’ll find easy-to-follow, flavorful recipes including plant-based vegan spins on Southern favorites and seasonal eats. Whether you’re a longtime vegetarian or just starting to explore plant-based meals, we hope our stories and tips make trying new foods simple and fun.
New Posts on Vegetarian South
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Vegan Carrot Salad
This recipe for Vegan Carrot Salad is simple and straightforward because I wanted to let the sweetness of the carrots shine through. There are only five ingredients and…
4 min read
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Vegan Cornbread Stuffing In Smoked Acorn Squash
Do you call it dressing or stuffing? I just call it yummy. This vegan cornbread stuffing is easy to make and perfect for holiday meals. What are some…
4 min read
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Old Bay Roasted Pumpkin Seeds
Did you ever roast pumpkin seeds as a kid? This was something we always did at our house when we carved jack-o-lanterns for Halloween. Pumpkin seeds make a…
4 min read
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Vegan Thai Meatball Wraps
Secret confession time this meal was a total accident. I saved a recipe on Pinterest for “Thai Chickpea salad” that I was going to make into a wrap…
4 min read
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Pumpkin Spice Latte Vegan Cheesecake Bars
That’s right you heard me, get excited, for PSL Vegan Cheesecake! It’s that time of year when the whole world goes insane for pumpkin spice, your truly included.…
4 min read
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Vegan Corn Dog Poppers
It’s fall in the South and that means Football. Fall also makes me think of country fair foods…like funnel cake and corn dogs. These Vegan Corn Dog Poppers are…
4 min read
Top Southern Recipes on Vegetarian South
Meet the Blogger
Hi there! I’m Erin, the creator behind Vegetarian South. I am so glad you’ve found your way here!
Growing up in the South, food was always at the heart of every gathering. From Sunday dinners to holiday feasts, the table was usually filled with slow-cooked veggies, buttery biscuits, and smoky BBQ. When I decided to transition to a vegetarian lifestyle in 2010, I didn’t want to leave those traditional Southern flavors behind. I realized that “Southern” and “Vegetarian” didn’t have to be mutually exclusive but they could actually be a perfect match.
Why I Started Vegetarian South
I created Vegetarian South to prove that you can honor Southern culinary heritage while prioritizing plant-based ingredients. Whether you are a lifelong vegetarian or looking to add more vegetables to your plate, my goal is to make meals delicious and stress-free. In this space, I share my favorite plant-based spins on Southern favorites, alongside fresh, seasonal eats that celebrate the incredible produce found in our region.