Name: Vegan Blackberry Cobbler
Prep time: 15 min
Cook time: 45 min
Ingredients: 2 cups blackberries; 1 cup vegan sugar; 1 cup all purpose flour; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup melted vegan butter; 1 cup plantbased milk

Last weekend our little local farmers market had a blackberry and blueberry festival. I am a sucker for fresh summer berries. So of course we had to stop by and check it out. Several farms had pints of blueberries but only a few had blackberries. The berries they had were huge! Like the size of my thumb! Ok maybe not that big but close to it. More important than size they were delicious and juicy. I bought enough berries to make a Vegan Blackberry Cobbler and to munch on fresh berries all week!

I love cooking in cast iron. Our cast iron skillets were passed down to us from Eric’s family. Cast iron retains and evenly distributes the heat. Plus it feels very Southern and I love vintage cookware. This Vegan Blackberry Cobbler bakes in a ten inch diameter cast iron skillet. If you don’t have any cast iron I recommend checking out Lodge Cast Iron because they are made in Tennessee and the company supports eco-responsibility. If you don’t have a cast iron skillet a 8×8 baking dish would be the right size to use but it will effect the baking time.

Vegan Blackberry Cobbler

Course Dessert

Cuisine vegan

Keyword Blackberry, Fruit, pie

Prep Time 15 minutes

Cook Time 45 minutes

Ingredients

2 cups blackberries
1 cup vegan sugar
1 cup all purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup melted vegan butter
1 cup plantbased milk

Instructions

In a mixing bowl gently combine the blackberries with the sugar. Then set to the side and let it sit for about 10 minutes.
Pre-heat the oven to 350.
In a second mixing bowl mix together the flour, baking powder, and salt.
Then add 1/2 cup of melted vegan butter and one cup of plantbased milk to the flour. Mix the batter well.
Pour the batter into a 10" cast iron skillet. Evenly distribute the berries and sugar on top of the batter.
Bake at 350 for 45 minutes.