Seitan Osso Buco is a modern vegan version of a classic Italian dish. It is a braised dish with carrots, white wine, and broth. I love the carrots in this dish! Feel free to add more carrots than the recipe calls for. They are bright, fresh, and earthy all at the same time. The carrots are complimented by the wine and citrus in the broth. The seitan needs to cook in the broth for an hour. That hour of simmering time also allows the broth to develop complex layers of flavor. The broth is the best part! We like to serve it over grits or polenta. Grits are a Southerners…

Pizza is my favorite! Seriously I could eat it every day. When I spotted vegan pizza crusts at my local Publix (they stock them with the pita bread in the deli area) grocery store I had to try them. Brooklyn Bred pizza crusts are amazing! They are so yummy and easy to bake. Two crusts come in each package so we wanted to make Vegan Pizza Two Ways. The first pizza is Grilled Broccoli and Red Onion and the second is a Hawaiian style Pineapple Chutney pizza with sun dried tomatoes and black olives. Grilled Broccoli is so good y’all! We sprinkled the broccoli with nooch and other spices before…

Secret confession time this meal was a total accident. I saved a recipe on Pinterest for “Thai Chickpea salad” that I was going to make into a wrap but when it was time to make dinner I couldn’t find my Pin or the recipe. I looked everywhere…both my Pinterest accounts…and all of my secret boards. No Pin for thai chickpeas anywhere; no familiar looking images in a quick Google search. I had no idea what I was going to make for dinner. So I did what any sane person would do I bitched about it on Twitter and then I starting searching my kitchen cabinets for something I could cook…

You know I love a good salad. Too many people think salad is just lettuce on a plate but it is so much more than than that. A good salad should have layers of flavor and texture. So today I present to you my Buffalo Seitan Salad. We make a batch of basic seitan almost weekly. It has just become part of our weekly meal prep on Sundays. We don’t always have a meal planned for it but Eric always takes his lunch to work so we like to have it around for his lunches. Today we had a little extra so I turned it into buffalo seitan salad. Like things…

If you love to grill as much as we do you need to try these seitan kebabs pronto. They are so good! We have have made them twice this week to test and get just right and I could totally eat them again tomorrow. For the skewers we alternated pieces of seitan and cherry tomatoes. The tomatoes are a perfect combination with this. When lightly grilled they are so juicy and will burst open with flavor. We like to serve this over basmati rice or on pita bread to make a wrap. I find that turmeric can be overpowering on its own but the turmeric sauce ties everything together. Eric…

Last updated and expanded on May 20, 2026. Steak night, Date night! When you want a sophisticated, restaurant-quality meal without a mountain of dishes, these juicy Vegan Beet Steaks are the perfect solution. We call it “steak night” at our house because it delivers all the cozy, special-occasion vibes of a classic steakhouse dinner, completely plant-based. They are incredibly easy to throw on the grill, naturally sweet and earthy, and topped with a rich, savory mushroom and onion reduction that completely steals the show. Ingredients & Flavor Swaps You only need a few simple, whole-food ingredients to bring this elegant dinner together: Tips for Prepping Fresh Beets Working with fresh…

Grilling season is in full swing at our house! We love the Beyond Burger from Beyond Meat. I mean we seriously love them. Have you tried them yet? We buy them in the vegan section at Whole Foods. As amazing as they are on their own I wanted to dress them up a little and make a Spicy Hawaiian Vegan Burger. To make the Spicy Hawaiian Vegan Burger you need: Beyond Meat Burgers Buns fresh pineapple Saverne Sriracha raw kraut vegan mayo Yves Veggie Ham deli slices Sriracha Soy Sauce Agave syrup Marinate pineapple slices in soy sauce (2 tbsp), agave syrup (1/2 tbsp), and Sriracha (1/2 tbsp). Cook the…