Main Dishes

  • BBQ Seitan Sandwich
    Main Dishes,  Recipes

    Vegan Instant Pot BBQ Seitan

    We love BBQ! You have to love BBQ in The South. I think it’s a prerequisite to living here. You have to put up with the heat and humidity but you get to enjoy good BBQ year round. BBQ Seitan is easy to make. This recipe is for a ground or pulled style of barbecue that makes a great sandwich. How to Make Ground BBQ Seitan Seitan is easy to make but it helps to have a few kitchen tools. If you don’t have an Instant Pot you can bake it but the Instant Pot keeps the seitan extra moist and juicy. The seitan cooks in the instant pot for…

  • Main Dishes,  Recipes,  Side Dishes

    Chopped Seitan Salad

    I love a good salad! The chopped seitan makes this salad more of a full meal than just a side. Plus it’s a great use for leftover seitan. Waste not want not. We made seitan ribs this past weekend and chopped up the leftovers. The smoky BBQ flavor was amazing on the Chopped Seitan Salad. Yum! If you have a food processor use it to chop the seitan. It shreds it in to fine little piece and the texture is really nice. Don’t have a food processor or don’t want to drag it out? No problem! Just chop it up finely with a knife. You may not get the same…

  • Instant pot seitan ribs
    Main Dishes,  Recipes

    Instant Pot Seitan Ribs

    We have been experimenting with different ways to cook seitan and have discovered how easy it is to make in the Instant Pot. Which is a no brainer if you have an Instant Pot because what isn’t easier and faster to with one duh. If you are new to seitan check out this article from Women’s Health magazine. It explains a little bit more about it. It’s a tasty meat substitute made from gluten. Seitan can be prepared and used in a lot of different ways. This recipe is good for beginners. If you don’t have an Instant Pot and are looking for an easy recipe try our Basic Chick’n…

  • peach pizza
    Main Dishes,  Recipes

    BBQ Peach Pizza

    This post contains Amazon affiliate links. If you click on a link and make a purchase, I may earn a small commission at no extra cost to you. It is a little known fact that I love pizza and could eat it everyday. I love to experiment with different flavors but the idea for this BBQ Peach Pizza actually came from a local restaurant. The local pizza joint, to remain nameless, was offering a special pizza that sounded amazing. It was a BBQ Peach Pizza with Andouille Sausage. When I asked the waitress if I could order it without the sausage she came back to the table and said “No,…

  • cauliflower bowl
    Main Dishes,  Recipes

    Oven Fried Cauliflower

    I love the crunch of fried foods but hate the grease and mess of frying things. Let’s not even start talk about the calories in fried foods. Oven Baking or Air Frying is totally the way to go at home. It’s so much healthier and easier. Way less clean up involved. I rarely fry food at home any more. We used to have an Air Fryer, and I loved it until it broke. That was a sad sad day. Luckily our new oven is also a convection oven. I have tested this recipe for Oven Fried Cauliflower by baking normally and using the convection oven setting (like any air fryer).…

  • seitan
    Main Dishes,  Recipes

    Seitan Carne Asada

    Craving that smoky, charred street-taco flavor but keeping it plant-based? This Seitan Carne Asada is the ultimate game-changer for your next taco night. Why You’ll Love This Plant-Based Carne Asada For our Seitan Carne Asada we wanted to get a juicy but chargrilled flavor. Carne Asada is typically a beef dish but this seitan recipe is a little bit closer to a roasted pork flavor. We’ve found that homemade seitan provides the perfect canvas for bold, citrusy, and earthy Mexican spices. This isn’t your average store-bought meat substitute. By simmering our seitan in a rich, savory veggie broth, we build deep layers of flavor from the inside out. The result…

  • vegan sloppy joe on sandwich bun on paper plate
    Main Dishes,  Recipes

    Instant Pot Sloppy Joes

    Sloppy Joes are dinner time classic for a reason. They are fast, cheap, and delicious. How can you beat that? This recipe is all about making them faster (cooks in under 30 minutes) and healthier (did I mention they are vegan). Do you love your Instant Pot? I need more fun ideas for what to make in mine. We had leftover dried black eyed peas from a recipe I made earlier this year and I wanted to use my Instant Pot so I came up with this yummy sloppy joe idea. Our vegan Instant Pot Sloppy Joes recipe makes about eight sandwiches. Don’t know eight people? No problem because you…

  • close up photo over head
    Main Dishes,  Recipes

    Cheesy Vegan Taco Pasta

    Cheesy Vegan Taco Pasta is super cheap and easy to make. It reminds me of Hamburger Helper dinners. For me it is down and dirty comfort food that reminds me of my broke college days. Vegan taco pasta makes a great dinner for busy weeknights. It cooks in about 20 minutes. This is one of my go to meals. Cheesy Vegan taco pasta is protein packed, delicious, and very filling. What’s in Vegan Taco Pasta This vegan taco pasta gets all of it’s cheesy flavor from sweet potatoes. That’s right you heard me. Cheese made from sweet potatoes. The cooked sweet potato is blended with hot sauce, nooch, and a…

  • southern vegan grits topped with greens and yellow tomatoes
    Breakfast & Brunch,  Main Dishes,  Recipes

    Savory Southern Vegan Grits

    Grits are meant to be savory. Plain and simple. There is something wrong with anyone that puts sugar in their grits. Savory Southern Vegan Grits are amazing because they are very filling and and can be served any time of day. Savory grits work equally well for breakfast or dinner. Grits just need a little love and flavor to come to life. This post contains Amazon affiliate links. If you click on a link and make a purchase, I may earn a small commission at no extra cost to you. What’s in Southern Vegan Grits? Grits are made from dried corn that has been stone ground. They are similar to…

  • vegan pasta
    Main Dishes,  Recipes

    Vegan Cajun Pasta

    Cajun food is meant to be rustic and hardy. It is country food with bold, smoky, and spicy flavors. Cajun food can be a little spicy but the heat doesn’t have to be overpowering. It is often misunderstood. People assume Cajun means it will be blackened or hotter than a southern summer. It’s really about building flavors from veggies and spices. This Vegan Cajun Pasta is built on classic Cajun flavors that just take some time and love to develop and thicken. What Is In Vegan Cajun Pasta For our Vegan Cajun Pasta I wanted incorporate the trinity of flavors from bell peppers, onions and celery to make a delicious…