Welcome to Vegetarian South – Plant Based in the Land of Biscuits and BBQ
Here, you’ll find easy-to-follow, flavorful recipes including plant-based vegan spins on Southern favorites and seasonal eats. Whether you’re a longtime vegetarian or just starting to explore plant-based meals, we hope our stories and tips make trying new foods simple and fun.
New Posts on Vegetarian South
-
Southern Vegan Coleslaw
No Southern BBQ plate is complete without a scoop of coleslaw on the side. From backyard cookouts to Sunday suppers, coleslaw has always been that cool, crunchy contrast…
4 min read
-
Spinach Artichoke Dip in a Cast Iron Skillet
There’s something special about serving a dip straight from a cast iron skillet. It stays warm longer, looks rustic and inviting, and somehow makes even the simplest recipe…
4 min read
-
Meatless Pinto Beans and Cornbread a Humble Southern Staple
Some dishes don’t need fancy ingredients or complicated techniques to feel like home and pinto beans with cornbread is one of them. If you’ve spent any time in…
4 min read
-
Savory Southern Vegan Cornbread
Cornbread is a required part of some meals. It belongs next to a pot of pinto beans, crumbled into a bowl of chili, or on a southern veggie…
4 min read
-
Vegan Cowboy Cornbread Casserole
If you’re looking for a dish that’s hearty enough to feed a crowd and cozy enough for a chilly night, vegan cowboy cornbread casserole is the answer. This…
4 min read
-
Vegetarian Friendly Restaurants in Chattanooga
If you’re looking for the best vegetarian friendly restaurants in Chattanooga, you’re in luck! Known as the Scenic City, Chattanooga has evolved into a true foodie destination with…
4 min read
Top Southern Recipes on Vegetarian South
Meet the Blogger
Hi there! I’m Erin, the creator behind Vegetarian South. I am so glad you’ve found your way here!
Growing up in the South, food was always at the heart of every gathering. From Sunday dinners to holiday feasts, the table was usually filled with slow-cooked veggies, buttery biscuits, and smoky BBQ. When I decided to transition to a vegetarian lifestyle in 2010, I didn’t want to leave those traditional Southern flavors behind. I realized that “Southern” and “Vegetarian” didn’t have to be mutually exclusive but they could actually be a perfect match.
Why I Started Vegetarian South
I created Vegetarian South to prove that you can honor Southern culinary heritage while prioritizing plant-based ingredients. Whether you are a lifelong vegetarian or looking to add more vegetables to your plate, my goal is to make meals delicious and stress-free. In this space, I share my favorite plant-based spins on Southern favorites, alongside fresh, seasonal eats that celebrate the incredible produce found in our region.