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Vegan Apple Bourbon Cobbler

Course Dessert
Cuisine Southern, vegan
Keyword Apple, Bourbon, Cobbler
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6

Ingredients

  • 6 Apples medium apples, peeled and sliced
  • 2 tbsp Bourbon
  • 1/3 cup Brown Sugar
  • 2 tbsp Maple Syrup
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1 tbsp Cornstarch
  • 1 tsp Vanilla Extract

For the Cobbler Topping

  • 1 cup All Purpose Flour
  • 1/4 cup Sugar
  • 1 tsp Baking Powder
  • 1/4 tsp Salt
  • 1 tsp Vanilla Extract
  • 1/2 cup Vegan Butter melted
  • 1/4 cup Plant Based Milk oat, almond, or soy

Instructions

  1. Preheat oven to 375°F. Lightly grease a 9x9-inch baking dish or use a cast iron skillet like I did.

  2. Prepare the apple filling: In a large bowl, toss apple slices with bourbon, brown sugar, maple syrup, cinnamon, nutmeg, cornstarch, and vanilla. Spread evenly in the baking dish.

  3. Make the cobbler topping: In another bowl, whisk together the melted vegan butter, sugar, vanilla, and plant based milk. Then add the flour, baking powder and salt. Mix to combine. The batter will be thick.

  4. Assemble: Drop spoonfuls of the cobbler dough over the apples. It won’t cover them completely this allows the filling to bubble through.

  5. Bake: Place in the oven for 35–45 minutes, until the topping is golden brown and the apples are bubbling.

  6. Cool slightly and serve: Let the cobbler rest for 10 minutes before serving warm. Add a scoop of dairy free vanilla ice cream if desired.