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Vegan Cinnamon Raisin Biscuits
These Vegan Cinnamon Raisin Biscuits will become your favorite new weekend treat to bake. Tender, fluffy, and not overly sweet, this recipe is a cross between a cinnamon roll and a vegan buttermilk biscuit. They deliver warm cinnamon sugar and juicy bursts of raisins. These biscuits are fast and easy to make. If you’re chasing the memory of those soft, slightly sweet cinnamon biscuits from fast-food and diner breakfast menus, look no further. Our homemade Vegan Cinnamon Raisin Biscuits capture everything comforting. They’re perfect for a leisurely breakfast, brunch, or a simple afternoon treat. Why You’ll Love These Biscuits How To Make Vegan Cinnamon Raisin Biscuits Ingredients Dry Ingredients Mix-Ins…
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Meatless Southern Collard Greens In Slow Cooker
These Meatless Southern Collard Greens bring all the smoky, tangy, slow-simmered comfort you’d expect. This recipe relies on bold seasonings, aromatics, and umami-packed ingredients instead of meat. The result? Greens that taste like they’ve been on the stove all day… because they basically have but the slow cooker makes it effortless. The Deep Roots of Southern Greens Collard greens are more than just a side dish; they are a cornerstone of Southern and African-American culinary history. Their story in the American South is uniquely tied to soul food. Why Make Collard Greens in the Slow Cooker? Low and slow cooking gives collards that authentic, melt-in-your-mouth texture. The slow cooker does…
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Vegan Drop Biscuits (Fluffy, Buttery & Ready in Minutes)
There’s something magical about a biscuit you can make in the time it takes for your oven to preheat. Vegan drop biscuits are exactly that kind of magic. No rolling dough, no fancy steps. Just a mix up the dough and drop spoonfuls onto a baking sheet. It’s that simple. This recipe uses a few pantry staples that come together into golden, tender perfection. These biscuits bake up with crisp edges, soft centers, and all the buttery flavor you want—without any dairy. They’re the kind of biscuits you’ll find yourself making on weeknights when a casserole or soup needs a side, on weekends for breakfast drenched in vegan gravy, or…
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Vegan Chicken and Dumplings — Southern Comfort Food
When the weather turns cool, there’s nothing more comforting than a warm bowl of vegan chicken and dumplings. This Southern classic is known for its rich, creamy broth, tender vegetables, hearty “chicken” and fluffy dumplings floating on top. But guess what? You don’t need meat or dairy to enjoy all of that home cooked goodness. My vegan chicken and dumplings recipe is proof that vegan comfort food can be every bit as satisfying. By swapping in plant-based ingredients we keep the same delicious flavors but make it lighter and kinder. This post contains Amazon affiliate links. If you click on a link and make a purchase, I may earn a…
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Vegetarian Bisquick Sausage Balls
If you grew up in the South, chances are you’ve had (or at least heard of) sausage balls. Those golden, cheesy little bites that somehow show up at every holiday party, brunch, and tailgate. Traditionally they are made with pork sausage but here’s the good news: you can make them vegetarian and every bit as delicious. These Vegetarian Bisquick Sausage Balls keep all the classic flavor and texture you love, just without the meat. Our version uses plant based breakfast sausage combined with cheese, and Bisquick mix. Our Vegetarian Sausage Balls are simple, comforting, and totally addictive. Whether you’re vegetarian, cutting back on meat, or just looking for a new…
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Vegan Apple Bourbon Cobbler
When the crisp autumn air rolls in and apple season is at its peak, there’s nothing better than a warm, comforting dessert fresh out of the oven. This vegan apple bourbon cobbler is the perfect way to celebrate fall flavors! It’s packed with tender baked apples, soaked with bourbon, and topped with a sweet golden biscuit-like crust. The best part? It’s completely dairy-free and egg-free, so everyone can enjoy a generous scoop (especially with dairy free vanilla ice cream melting on top). Sweet, Tart Apples + Warm, Caramel Bourbon I love drinking (and cooking with) bourbon in the fall. It’s the perfect cozy warming spirit for cooler nights. Bourbon has…
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Vegan Southern Spoonbread
If you grew up in the South chances are you’ve had spoonbread at some point in your life. It’s not as common as it used to be in the South but it’s an old fashioned Southern delicacy. This humble dish is somewhere between cornbread and a soufflé. It’s soft, custardy, and rich. Spoonbread is best eaten with a spoon (hence the name). Traditionally, it’s made with eggs, butter, and milk, but with a few swaps, you can enjoy all the comfort of spoonbread in a fully vegan version. If you love Southern dishes like cornbread and grits you will love this Vegan Southern Spoonbread. What Is Spoonbread? Unlike the crumbly…
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Cornbread Dressing Muffins
With Thanksgiving and Christmas right around the corner I have started menu planning. I am a firm believer that you can never have too many side dishes. Dressing or as some folks call it stuffing is a must have for your Thanksgiving dinner table. These vegan Cornbread Dressing Muffins are a quick and easy option for your holiday meal. Cornbread dressing is a beloved side dish in the south. The terms dressing and stuffing are interchangeable. Technically it’s dressing if it’s not stuffed inside of something. Like our recipe for vegan cornbread stuffing in a smoked acorn squash. Why Make Muffins? Traditional cornbread dressing bakes in the oven for 45…
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Vegan Chickpea Biscuit Pot Pie – Cozy Comfort Food
This chickpea biscuit pot pie transforms a classic Southern dish into a plant-based delight. Featuring chickpeas, mixed veggies, and a creamy dairy-free sauce topped with fluffy vegan biscuits, it's hearty and customizable. Perfect for family dinners or meal prep, this one-pan recipe offers satisfying comfort without dairy or meat.
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Cozy Corn Chowder for Chilly Evenings
When the air turns crisp and the days get shorter, there’s nothing quite like a bowl of creamy comforting vegetarian corn chowder to warm you up. This recipe makes a hearty yet simple dinner, and it’s easy enough to make on a weeknight. Sweet corn pairs with tender potatoes, onions, and just the right touch of spice for a bowl that feels like a hug from the inside out. This is a soup recipe that I often make in the fall. I like to make it for hikes or picnics and pack it in a thermos. It’s the perfect warming soup for chilly fall days. It reminds me of cold…
