It has been a cold week here. Really bitter cold for the south lows in the teens and highs in the 30s all week. After a while of being cooped up inside we started feeling a little stir crazy and wanted to do something anything outside so Saturday when it was a little warmer (mid 40s) we decided it was a perfect day to fire up the smoker out back and smoke some seitan. To make the Seitan Brisket you need: 1 cup vital wheat gluten 1 tbsp rice flour 1/4 cup nutritional yeast 1 vegan beef bouillon cube crumbled up 1 cup water 1 tbsp soy sauce 1 tsp…