Vegan Buffalo Potato Salad
Potato Salad is must for summer BBQs and picnics. It is a classic side dish for any cookout. Anyone can make vegan potato salad but to add an unexpected twist why not make Buffalo Potato Salad. I love this recipe because it adds and extra layer of flavor with out going too crazy spicy. But hey if you love buffalo sauce feel free to add more. Don’t let me stop you from making your Buffalo Potato Salad as hot as a Southern summer.
Vegan Buffalo Potato Salad
Ingredients
- 1 1/2 lb small red potatoes quartered into bite size pieces
- 1/2 cup carrots grated
- 1 cup red cabbage finely diced or shredded
- 1/2 cup mild Buffalo sauce
- 1 cup vegan mayo
- 1 tbsp green onion chopped
Instructions
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Bring a large pot of salted water to a boil. Add the quartered potatoes and cook until fork tender for about 15 minutes. Then drain and allow the potatoes to cool.
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Meanwhile in a large mixing bowl combine the vegan mayo (we use Just Mayo) and the Buffalo sauce. Mix in the grated carrot and shredded cabbage. The veggies give the Buffalo potato salad a great crunch!
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After the potatoes have cooled mix them into the mixing bowl with the other ingredients. Chill before serving. Garnish with green onions on top.
4 Comments
Claudia
I love potato salad. It always reminds me my childhood, when my Mum made a big box of it to take with us to the swimming pool in summer. I like the idea to put grated carrots and red cabbage inside. What is a buffalo sauce like? I don ´t think I ever tried it.
Thanks for sharing! Claudia
admin
Buffalo sauce is spicy it’s vinegar based with cayenne pepper and garlic.
Christine @ Happy Veggie Kitchen
I love potato salad and have many different twists, but never a spicy one! What a brilliant idea. It looks so wonderfully creamy. Thanks for sharing!
Kate
What a great side dish for a summer barbecue! I love potato salad in the summer time. 🙂