Happy Halloween Week!

Last night was our anniversary and this year we decide to stay in and just cook a nice dinner together. I made “Boo-schetta” thats right I said it booshetta not bruschetta deal with it. I took the photo in front of our collection of Georgia clay pumpkins. We picked the two smaller ones up at yard sales over the years and the larger center one we bought in Helen, GA on a family trip a few weeks ago.

Then we also made a simple pasta with a blue cheese cream sauce. We used shallots, asparagus tips, fresh basil and then topped it with some chopped dandelion greens.