Breakfast & Brunch,  Lifestyle,  Recipes

What’s for Brunch – Cherry Yogurt Parfait

This brunch features a simple cherry yogurt parfait that you can easily recreate yourself. It is easy to make and customize. A yogurt parfait is a layered dish. Parfaits are often made in jars or glasses rather than bowls so you can see the beautiful layers. They can be prepared ahead of time and stored in the fridge until you are ready to serve your brunch.

I decided I wanted to start hosting semi regular Sunday brunches because I love brunch food but I am not a huge fan of going out for brunch. It’s always too crowded, with long waits and limited veggie options. When I told Eric he freaked out a bit until I told him not to worry because I was only inviting him and the cat. I knew he was only panicking at the thought of how much work going into cleaning and cooking to hosting guest.

Saturday morning we went to Pepper Place farmers market downtown Birmingham. We bought a loaf of good french bread. Then we bought a watermelon radish and some broccoli sprouts from Iron City Organics and some small tomatoes from Sandlin Farm.

Sunday Brunch

To use what we had bought at the market Eric made tomato toast. He simple toasted the bread and topped with sliced tomatoes and sprouts that had been tossed in a simple dressing of sunflower oil with salt and pepper.

To go with it I made Vegan Pancake and Sausage Muffins from the blog Rabbit and Wolves. Lauren has some amazing recipes on her blog and I was really happy how these muffins turned out. I was a little nervous because I am not the best baker but I was super excited when they turned out without sticking. I didn’t have any spray so I used a little coconut oil to grease the muffin tins.

How To Make A Cherry Yogurt Parfait

I also made a cherry yogurt parfait inspired by a photo I saw on HippieButter Instagram account. A couple years ago I gave Eric a cherry pitter as a Christmas stocking stuffer. We haven’t used it a ton but when we have it makes life easier. So I pitted some fresh cherries and layered them with vanilla greek yogurt and hemp seeds. The flavor combo was spot on because of the nutty flavor of the hemp seeds. You could also add granola or nuts as a topping on your parfaits.

Sunday BrunchWeekend Brunch

Cherry Yogurt Parfait

Course Breakfast, Brunch
Cuisine Vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 2

Ingredients

  • 1.5 cups Vanilla Greek Yogurt
  • 1/2 cup Fresh Cherries Pitted
  • 2 tbsp Hemp Seeds

Instructions

  1. Choose two individual serving bowls. I used clear glass cups so you could see the layers of the parfait but any small bowl would work.

  2. Add a layer yogurt to the bottom of the bowls.

  3. Top with a few cherries and a sprinkle of hemp seeds.

  4. Next add a second layer of yogurt.

  5. Top with the remaining cherries and hemp seeds.

Looking for more brunch ideas?

Mini Spring Asparagus Frittata

Apricot Salad

Plant Miami

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