Vegan Corn Dog Poppers
It’s fall in the South and that means Football. Fall also makes me think of country fair foods…like funnel cake and corn dogs. These Vegan Corn Dog Poppers are the perfect tailgate party food. Also vegan corn dogs are a simply fun snack!
They are fast, easy to make, and super portable. I love on the go food that people can eat while they are walking around and mingling at a party. Eric says they are a a great choice for walking around food because they hold together well enough to shake at people. I don’t know why you would want to shake your food a people but that is something he is semi obsessed with. He spends a fair amount of time taking about sandwiches and one of the ways he ranks them is if your can shake them at someone and it doesn’t fall apart. I guess shake-ability is a important quality for finger foods. Especially when discussing passionate topics such as football.
Vegan Corn Dog Poppers
Ingredients
- 1/2 cup cornmeal
- 1/2 cup self rising flour
- 1/4 tsp baking soda
- 1/2 tsp salt
- 3/4 cup applesauce
- 1/2 cup almond milk
- 1/8 cup maple syrup
- 1 tbsp coconut oil
- 1 jalapeno finely diced
- 3 vegan hot dogs such as Field Roast Frankfurters
Instructions
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Pre-heat the oven to 350.
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Mix together the dry ingredients: cornmeal, flour, baking soda, and salt.
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Then mix in the wet ingredients: applesauce, almond milk, maple syrup, coconut oil, and finely diced jalapeno pepper.
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Chop the vegan hotdogs into half inch slices.
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Fill 24 mini muffin tins about halfway full with the cornmeal batter. Then gentle press a hotdog slice into each muffin cup.
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Bake at 350 for 20 minutes.
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