Go Back
Print

Vegan Corn Dog Poppers

Course Appetizer, Snack
Cuisine vegan
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 24 mini muffins

Ingredients

  • 1/2 cup cornmeal
  • 1/2 cup self rising flour
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup applesauce
  • 1/2 cup almond milk
  • 1/8 cup maple syrup
  • 1 tbsp coconut oil
  • 1 jalapeno finely diced
  • 3 vegan hot dogs such as Field Roast Frankfurters

Instructions

  1. Pre-heat the oven to 350.

  2. Mix together the dry ingredients: cornmeal, flour, baking soda, and salt.

  3. Then mix in the wet ingredients: applesauce, almond milk, maple syrup, coconut oil, and finely diced jalapeno pepper.   

  4. Chop the vegan hotdogs into half inch slices.

  5. Fill 24 mini muffin tins about halfway full with the cornmeal batter. Then gentle press a hotdog slice into each muffin cup.

  6. Bake at 350 for 20 minutes.