Go Back
Print

Vegan Smoked Seitan Brisket Sliders

Course Main Course
Cuisine vegan
Keyword Seitan

Ingredients

Seitan Brisket

  • 1 cup Vital Wheat Gluten
  • 1 tbsp Rice Flour
  • 1/4 cup Nutritional Yeast
  • 1 Vegan beef bouillon cube
  • 1 cup Water
  • 1 tbsp Soy Sauce
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 pinch Black Pepper

Simmering Broth

  • 6 cups Water
  • 1/2 cup Red Wine
  • 3 Carrots Roughly chopped
  • 1 Onion Roughly chopped
  • 1 Celery Stalk chopped
  • 1/4 cup Soy Sauce

Dry Rub

  • 1/2 tsp Salt
  • 1/2 tsp Paprika
  • 1/4 tsp Cayenne Pepper
  • 1/4 tsp Dried Parsley
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Cumin
  • 1/2 tsp Sugar

Instructions

  1. Combine all the seitan ingredients and mix the dough by hand to form into a log shape.

  2. Then wrap in aluminum foil and poke a few small holes into the foil packet.

  3. In a stock pot combine ingredients for the broth and then add the foil seitan packet to broth.

  4. Bring to a boil then reduce heat to a low simmer for one hour.

  5. Remove packet from broth let it cool and then remove from foil. Place the seitan roast in a large ziplock bag and refrigerate overnight.

  6. The next day when you are ready to smoke your seitan brisket mix together the spices for the dry rub and add to the ziplock back with your seitan. Massage the spices into the roast to completely coat the seitan. 

  7. Meanwhile fire up that smoker bring to ideal heat add your seitan and smoke the brisket for three hours.

  8. After you have smoked the seitan. Use a serrated bread knife to slice slabs of seitan brisket. Serve as is or turn into bbq sliders. To make the brisket sliders we added bbq sauce and pickles.