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Southern Vegan Tomato Cobbler

Course Brunch, Dinner, Main Course
Cuisine Southern, vegan
Keyword Tomato
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4

Ingredients

  • 2 pints Cherry Tomatoes
  • 1 Sweet Onion finely diced
  • 1 tbsp Olive Oil
  • 1/4 tsp Garlic Powder
  • 1 tsp Dried Thyme
  • 1 tbsp Brown Sugar
  • 1 tbsp White Wine Vinegar
  • 1 tbsp Corn Starch
  • 1/2 cup Vegetable Broth or Water
  • 1/4 cup Fresh Basil finely chopped
  • Salt and Pepper

For Biscuit Topping

  • 2 cups Bisquick Original Pancake & Baking Mix
  • 2/3 cup Almond Milk (or other plant based milk)
  • 1 tbsp Vegetable Oil
  • 1/4 tsp Garlic Powder
  • 1/4 cup Fresh Basil finely chopped

Instructions

  1. Using a medium sized mixing bowl combine all ingredients for Biscuit Topping. Mix together to form a sticky dough and set aside for later.

  2. Pre Heat the oven to 375 degrees.

  3. Place a large cast iron skillet on the stove top and begin to heat 1 tbsp of Olive Oil over medium high heat.

  4. Add the finely diced Sweet Onion to the cast iron skillet with the oil and sauté the onions for about 10 minutes. Season the onions with 1/4 tsp Garlic Powder, 1 tsp Dried Thyme, and a dash of salt and pepper.

  5. When the onions are starting to turn translucent add the 2 pints of Cherry Tomatoes. Stir frequently for roughly another 10 minutes as the tomatoes cook and start to burst in the skillet.

  6. Remove the skillet from the heat and then stir in the Brown Sugar, White Wine Vinegar, 1/2 cup of Vegtable Broth or water, and 1/4 cup finely chopped Fresh Basil.

  7. Then use a small spoon to drop biscuit dough onto the top of the tomato filling. You should have 7 or 8 small spoonfuls of dough spaced somewhat evenly across the top of the skillet. The biscuit dough will not completely cover the cobbler.

  8. Carefully transfer the hot cast iron skillet into the pre heated oven. Bake for 25 to 30 minutes until the top of the biscuits are golden brown.

  9. Allow the cobbler to cool for about 10 minutes before serving.