Go Back
Print
vegan southern spoonbread

Southern Vegan Spoonbread

Course Dinner, Main Course, Side Dish
Cuisine Southern, vegan
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes

Ingredients

  • 1 cup Yellow Cornmeal
  • 1 cup Oat Milk or Almond Milk
  • 1 cup Water
  • 2 tbsp Vegetable Oil
  • 1/2 cup Club Soda or other carbonated water
  • 1/2 tsp Baking Powder
  • 1 tbsp Maple Syrup optional
  • 1/4 tsp Salt

Instructions

  1. Preheat oven to 350°F. Grease a medium baking dish with vegan butter or oil.

  2. In a saucepan, bring a cup of water and a cut plant based milk to a gentle simmer. Whisk in the cornmeal slowly to avoid lumps. Cook for 2–3 minutes until slightly thickened.

  3. Remove from the heat. Stir in vegtable oil, maple syrup (if using), and salt.

  4. Mix baking powder and club soda carbonated water into the cornmeal batter. Mix until smooth.

  5. Pour into the prepared baking dish and bake for 30–35 minutes, until puffed and golden on top.

  6. Serve hot, scooped straight from the dish.