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vegan collard greens

Southern Style Collard Greens

Course Dinner, Main Course
Cuisine Southern, vegan
Keyword Collard Greens
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 4

Ingredients

  • 1 bunch Collard Greens Leaves chopped removing the main rib and cutting into strips
  • 1 White Onion Diced
  • 3 cups Vegetable Broth
  • 1/2 tsp Smoked Paprika
  • 1/2 tsp Mushroom Umami Seasoning
  • 1/2 tsp Garlic Powder
  • 1 tbsp Apple Cider Vinegar
  • 1 tbsp Brown Sugar
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/2 tsp Red Pepper Flakes Optional

Instructions

  1. Add the chopped collard greens to your slow cooker. They’ll look like a lot, but they cook down beautifully.

  2. Add the onion, smoked paprika, umami seasoning, garlic powder, apple cider vinegar, brown sugar, salt, pepper, and red pepper flakes. Pour the vegetable broth in and then mix well.

  3. Cover and cook on High for 5 to 6 hours.

  4. Once the greens are tender adjust seasoning with more vinegar, salt, pepper, or a pinch of sugar.

  5. Serve hot with cornbread—it’s practically a requirement.