Preheat your oven to 375°F and lightly grease a small baking dish or casserole dish.

In a large bowl, whisk together your eggs, sugar and salt.

Add the creamed corn and stir gently so everything is evenly distributed.

Pour the mixture into the prepared baking dish. Bake for 50 to 60 minutes, until the center is set and the top is lightly golden.

Let the corn pudding rest for about 10 minutes before serving so it firms up slightly.