Preheat the oven to 350.
Cut the kernels off two ears of corn and set aside. This should give you about 2 cups of corn.
In a small mixing bowl whisk together 6 eggs, 1/4 tsp red pepper flakes, a dash of salt and pepper. Then add in the goat cheese and chives then set aside.
Melt a tablespoon of butter in large 12" iron skillet. Add the chopped shallot and garlic. Saute for about a minute then add the corn. Cook for 3 more minutes stirring frequently. Add the scrambled egg mixture and cook for 2 more minutes without stirring.
Transfer the iron skillet from the stove top to the oven and bake for 15 minutes.