Preheat your oven to 400°F. Line a large sheet pan with parchment paper.

In a large bowl, toss the diced potatoes with garlic infused olive oil, dried herbs, and salt until evenly coated.

Spread the potatoes out in a single layer on the sheet pan. Make sure they aren’t overcrowded—this is key for crispiness.

Bake for 40–45 minutes, flipping halfway through, until golden brown and crispy on the edges.

Sprinkle with fresh parsley if desired and serve hot.