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Roasted Carrots with Farro

Course Dinner
Cuisine vegan
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

Ingredients

  • 1 Small Bunch of Carrots
  • 1 cup Pearl Onions peeled
  • 1 cup Farro
  • 3 cups Vegetable Broth
  • 1 tbsp Olive Oil
  • 1/4 tsp Dried Thyme
  • 1/4 tsp Dried Sage
  • Salt & Pepper
  • Fresh Parsley optional to garnish

Instructions

  1. Pre heat the oven to 400.

  2. Trim and roughly peel the carrots. Toss the whole carrots and pearl onions with olive oil, thyme, sage, salt and pepper.

  3. Roast the carrots and onions for 40 minutes or longer depending on the size of your carrots.

  4. Meanwhile bring the vegetable broth and farro to a boil. Reduce heat, cover and simmer the farrow for 30 minutes.

  5. Check for desired tenderness and cook longer if desired.