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close up of vegan olive salad in a white bowl

Olive Salad

Course Appetizer, Side Dish
Cuisine Italian, Southern, vegan
Keyword Olive
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1 jar Green Olives with Pimiento Small jar 5.75 oz
  • 1 cup Pitted Kalamata Olives
  • 1 cup Quartered Artichoke Hearts Roughly half a can
  • 1 tbsp Italian Seasoning
  • 1/4 tsp Red Pepper Flakes
  • 1/4 tsp Garlic Powder
  • 1/2 cup Olive Oil
  • 1/4 cup Red Wine Vinegar

Instructions

  1. Drain the olives and artichoke hearts.

  2. Add all ingredients to the food processor. Pulse for just a few seconds. The olives should be coarsely chopped and all ingredients blended.

  3. Refrigerate until ready to serve. The flavors will meld overtime so it's best to make your olive salad a day in advance.