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Meatless Pinto Beans

Course Dinner, Main Course
Cuisine Southern, vegan
Cook Time 4 hours
Total Time 4 hours
Servings 6

Ingredients

  • 1 lb Dried Pinto Beans rinsed and soaked overnight
  • 1/2 of Yellow Onion diced
  • 1/4 tsp Garlic Powder
  • 1/2 tsp Smoked Paprika
  • 2 Bay Leaf
  • 1/2 tsp Salt
  • 8 to 10 cups Vegetable Broth or Water

Instructions

  1. Add the beans, onion, garlic, bay leaves, and paprika to a large pot. Pour in the water or broth.

  2. Bring to a boil, then reduce heat to a simmer.

  3. Cook uncovered for three or more hours, stirring occasionally, until the beans are creamy and tender. Add more water if needed.

  4. Season with salt and pepper toward the end of cooking.

  5. Remove bay leaves and serve warm.

Recipe Notes

It's best to soak your dried beans in a pot of water overnight. If you forget this step or don't have time to soak your beans that's okay. They may just need a little extra cooking time.