Cook the pasta according to the package directions. Drain and set to the side.

Using a small blender combine the olive oil, balsamic vinegar, lemon juice, sugar, Dijon mustard, fresh thyme, Pulse a few times to blend. Add salt and pepper to taste.

In a large mixing bowl combined the cooked pasta half of the vinaigrette dressing. Toss to coat the pasta.

Serve pasta over the lettuce. Top with fresh tomatoes, feta, and basil. Drizzle additional vinaigrette on the top if desired.