Thinly slice the mini sweet peppers. Cut the cherry tomatoes in half.
Add the sliced sweet peppers and cherry tomatoes to a mixing bowl. Add in four cups of mixed greens, half (1/4 cup) of the cilantro, and 1/2 cup black eyed peas.
Use the other half (1/4 cup) of cilantro to make the salad dressing. Blend in a small food processor or blender with the juice of two limes, two tbsp avocado oil, a pinch of salt and pepper.
Toss the salad with the dressing. Top with pepitas and serve.