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Black Eyed Pea Salad

Course Salad
Cuisine vegan
Prep Time 15 minutes
Servings 2

Ingredients

  • 4 cups mixed greens kale, watercress, arugula, spinach
  • 1/2 cup prepared black eyed peas
  • 4 mini sweet peppers
  • 1/2 cup cherry tomatoes
  • 1 tbsp pepitas
  • 1/2 cup cilantro
  • 2 limes
  • 2 tbsp avocado oil
  • pinch salt & pepper

Instructions

  1. Thinly slice the mini sweet peppers. Cut the cherry tomatoes in half. 

  2. Add the sliced sweet peppers and cherry tomatoes to a mixing bowl. Add in four cups of mixed greens, half (1/4 cup) of the cilantro, and 1/2 cup black eyed peas.

  3. Use the other half (1/4 cup) of cilantro to make the salad dressing. Blend in a small food processor or blender with the juice of two limes, two tbsp avocado oil, a pinch of salt and pepper. 

  4. Toss the salad with the dressing. Top with pepitas and serve.