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Baked Vidalia Onion Dip

Course Appetizer
Cuisine Southern, Vegetarian
Keyword Cream Cheese
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8

Ingredients

  • 2 Vidalia Onions roughly 3 cups finely chopped
  • 2 tbsp Butter
  • 8 oz Cream Cheese softened
  • 1/2 cup Sour Cream
  • 1/2 cup Greek Yogurt
  • 1/4 cup Mayonnaise
  • 1 cup Shredded Mozzarella Cheese
  • 1 cup Shredded Gruyere Cheese
  • 1/2 cup Grated Parmesan Cheese
  • 1 tsp Dijon Mustard
  • 1 tsp Hot Sauce
  • 1/2 tsp Vegetarian Worcestershire Sauce
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Salt
  • 1 tbsp Chopped Fresh Chives or Green Onions optional for garnish

Instructions

  1. Preheat your oven to 375F.

  2. Melt the butter in a 10" cast iron skillet over medium heat. Add the chopped Vidalia onions and cook for 12 to 15 minutes, stirring often until the onions are soft and lightly golden. After the onions are cooked remove the pan from the heat and allow onions to slightly cool.

  3. In a large mixing bowl, beat together the cream cheese, sour cream, and mayonnaise until smooth.
  4. Stir in the Mozzarella, Gruyere, Dijon mustard, hot sauce, Worcestershire, garlic powder, and salt.
  5. Fold in the cooked onions until everything is evenly combined.
  6. Spread the mixture into the cast iron skillet (same one you used to cook the onions) or a greased 8x8-inch baking dish.
  7. Sprinkle the grated Parmesan cheese over top the onion dip.
  8. Bake for 25–30 minutes until hot, bubbly, and the top is lightly golden.
  9. Garnish with chives or green onions and serve warm.