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baked pepper jelly dip with cream cheese in cast iron skillet

Baked Pepper Jelly Dip

Course Appetizer
Cuisine Southern, Vegetarian
Keyword Cream Cheese
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8

Ingredients

  • 16 oz Cream Cheese softened
  • 10 oz Pepper Jelly
  • 1/4 cup Greek Yogurt
  • 1 tb Dijon Mustard
  • 1 tsp Worcestershire Sauce
  • 1 Lemon juice only
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/4 tsp Smoked Paprika
  • 1/4 tsp Salt
  • Chopped Green Onions or Chives optional garnish
  • Crackers or Toasted Bread for serving

Instructions

  1. Preheat your oven to 350°F.

  2. Use an electric mixer to combine the softened cream cheese with Greek yogurt, Dijon mustard, Worcestershire sauce, lemon juice, garlic powder, onion powder, smoked paprika, and salt.

    Spread the blended cream cheese mixture evenly into a small cast iron skillet or baking dish.

  3. Bake for 12 minutes, or until the dip is warmed through and slightly bubbly.

  4. Stir the pepper jelly to loosen it. Spoon the jar of pepper jelly over the top of the baked cream cheese and gently spread it out.

    Place the dish back in the oven for 3 minutes to melt the pepper jelly overtop of the cream cheese.

  5. Top with sliced green onions and serve immediately while hot.