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overhead photo of cream cheese apple pie dip

Apple Pie Dip

Course Appetizer, Dessert
Cuisine American, Vegetarian
Keyword Apple, Cream Cheese
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

For the apple filling:

  • 4 Medium Apples peeled, cored, and diced
  • 1 tbsp Butter use plant based to make vegan
  • 2 tbsp Brown Sugar
  • 1 tbsp Maple Syrup
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1 tsp Vanilla Extract

For the cinnamon cream cheese:

  • 8 oz Softened Cream Cheese use plant based to make vegan
  • 4 tbsp Softened Butter use plant based to make vegan
  • 1/2 cup Powdered Sugar
  • 1 tbsp Brown Sugar
  • 1/4 tsp Vanilla Extract
  • 1/4 tsp Cinnamon

For serving:

  • Graham crackers, cinnamon pita chips, vanilla wafers, or apple slices

Instructions

  1. Add the ingredients for the cinnamon cream cheese to a large mixing bowl. Using an electric hand mixer beat the softened cream cheese and butter with the sugar and other ingredients. Blend until smooth and fluffy.

  2. Cook the apples in a skillet over medium heat, melt butter and stir in diced apples, sugar, maple syrup, vanilla, cinnamon, and nutmeg. Cook for 10–15 minutes, stirring often, until apples are soft and caramelized.

  3. To serve spread the cinnamon cream cheese on the base of your serving plate. Top the cream cheese with the apple mixture. Crumble a graham cracker or cookie and sprinkle on top of the apples. Serve warm with graham crackers, cookies, or fruit for dipping. Top with whipped cream for an extra treat.