Cut the peaches in half and remove the pits.
Place the peaches on your grill cut side down over medium heat for about five minutes. Remove from the grill and set aside to cool.
Pre-heat your oven according to your pizza dough. For the store bought pre-made dough we bought at Publix it's 400 degrees. Roll out the dough.
Mix 1/2 cup of BBQ sauce with 1/2 cup of pizza sauce. Spread evenly over your dough or pre-made crust.
Top the sauce with 8oz of shredded mozzarella and 1/2 cup of parmesan cheese.
Cut the grilled peaches into slices and add on top of the cheese. Then add 3 oz of vegan jerky to top off the pizza.
Bake the pizza according to your dough. For the store bought pre-made dough we bought at Publix it bakes at 400 for 20 minutes. When the pizza is done garnish with fresh basil.