Bring a pot of water to a boil and cook the pasta according to the box. Drain and set aside.
Peal the sweet potato and boil in a small pot of water until tender.
Meanwhile in a small pot bring one cup of water to a boil. Mix in the McCormick taco spice pack and the TVP. Remove from heat and let it sit for five to ten minutes. All the water should absorb into the TVP.
Once your sweet potato is cooked combine it in a blender with: 2 tbsp Frank's Red Hot Sauce, 2 tbsp nutritional yeast, 1/4 tsp onion powder, 1/2 cup almond milk, the juice of one lemon, and salt to taste. Blend until smooth.
In a large bowl stir the cheesy sweet potato sauce, with the cooked TVP and pasta. Once evenly mixed it is ready to serve.