Thinly slice the tomatoes and finely chop a handful of basil.

Use a bread knife to carefully slice open the rolls. Try not to tear apart the rolls. 

Liberally spread vegan mayo on both open face sides of the rolls.

Layer a couple of tomato slices onto the bottom half of the rolls. Placing the tomatoes on the 12 individual rolls. 

Sprinkle with salt and pepper. Garnish with basil to add a pop of flavor.

Carefully cover with the top half of the rolls to make your sliders.