Recipes
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Instant Pot Seitan Ribs
We have been experimenting with different ways to cook seitan and have discovered how easy it is to make in the Instant Pot. Which is a no brainer if you have an Instant Pot because what isn’t easier and faster to with one duh. If you are new to seitan check out this article from Women’s Health magazine. It explains a little bit more about it. It’s a tasty meat substitute made from gluten. Seitan can be prepared and used in a lot of different ways. This recipe is good for beginners. If you don’t have an Instant Pot and are looking for an easy recipe try our Basic Chick’n…
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BBQ Peach Pizza
This post contains Amazon affiliate links. If you click on a link and make a purchase, I may earn a small commission at no extra cost to you. It is a little known fact that I love pizza and could eat it everyday. I love to experiment with different flavors but the idea for this BBQ Peach Pizza actually came from a local restaurant. The local pizza joint, to remain nameless, was offering a special pizza that sounded amazing. It was a BBQ Peach Pizza with Andouille Sausage. When I asked the waitress if I could order it without the sausage she came back to the table and said “No,…
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Vegan Blackberry Cobbler
This easy Vegan Blackberry Cobbler is the ultimate summer dessert, featuring juicy, sun-ripened berries bubbling under a golden crust. Made with simple pantry staples, this homemade fruit cobbler delivers authentic Southern flavor without any dairy or eggs. Whether you bake it in a traditional cast iron skillet for or a standard baking dish, this crowd-pleasing recipe is a great way to use fresh summer blackberries Last weekend our little local farmers market had a blackberry and blueberry festival. I am a sucker for fresh summer berries. So of course we had to stop by and check it out. Several farms had pints of blueberries but only a few had blackberries.…
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Vegan Pasta Salad In A Jar
Have you ever made a salad in a mason jar? It’s so easy! Mason jars salads are great for picnics or weekday office lunches. Our pesto flavored vegan pasta salad in a jar is quick and simple to make. Everyone has a few old unused mason jars sitting around the house right? Cue southerns shaking their heads yes in unison. They are just so dang useful. All you have to do is layer a few simple ingredients in your mason jar. Then just shake the jar up or mix in a serving bowl when you are ready to eat. Easy peasy any you have yourself a vegan pasta salad in…
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Oven Fried Cauliflower
I love the crunch of fried foods but hate the grease and mess of frying things. Let’s not even start talk about the calories in fried foods. Oven Baking or Air Frying is totally the way to go at home. It’s so much healthier and easier. Way less clean up involved. I rarely fry food at home any more. We used to have an Air Fryer, and I loved it until it broke. That was a sad sad day. Luckily our new oven is also a convection oven. I have tested this recipe for Oven Fried Cauliflower by baking normally and using the convection oven setting (like any air fryer).…
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Seitan Carne Asada
Craving that smoky, charred street-taco flavor but keeping it plant-based? This Seitan Carne Asada is the ultimate game-changer for your next taco night. Why You’ll Love This Plant-Based Carne Asada For our Seitan Carne Asada we wanted to get a juicy but chargrilled flavor. Carne Asada is typically a beef dish but this seitan recipe is a little bit closer to a roasted pork flavor. We’ve found that homemade seitan provides the perfect canvas for bold, citrusy, and earthy Mexican spices. This isn’t your average store-bought meat substitute. By simmering our seitan in a rich, savory veggie broth, we build deep layers of flavor from the inside out. The result…
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Vegan Jicama Slaw
Vegan Jicama Slaw is a light and refreshing side. It also makes a great topping on tacos and sandwiches! The crunchiness of the slaw is very satisfying and it is perfect for hot summer days. Our Vegan Jicama Slaw is oil free. So it’s healthy, delicious and crazy easy to make! It takes about 15 minutes to make with a food processor. What is Jicama? Not everyone is familiar with jicama. It is a root veggie with a thin skin. They are very low calorie and high in fiber. They are often eaten raw. We like to slice them up and dip in salsa or vegan cheese dip for a…
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Vegan Pineapple Casserole
Pineapple Casserole is a classic old fashion southern casserole. Good news is that it can very easily be veganized. It is a sweet casserole but it isn’t served as desert. It’s a side dish that you will often see at family gatherings and on holiday tables in the south. Pineapple Casserole is one of those recipes that everyone’s mamas just knows. The ingredients are simple and don’t vary much from recipe to recipe. For our Vegan Pineapple Casserole recipe I substituted ingredients to make it vegan and cut back the amount of sugar traditional recipes use to make it slightly healthier. What is Southern Pineapple Casserole? If you didn’t grow…
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Instant Pot Sloppy Joes
Sloppy Joes are dinner time classic for a reason. They are fast, cheap, and delicious. How can you beat that? This recipe is all about making them faster (cooks in under 30 minutes) and healthier (did I mention they are vegan). Do you love your Instant Pot? I need more fun ideas for what to make in mine. We had leftover dried black eyed peas from a recipe I made earlier this year and I wanted to use my Instant Pot so I came up with this yummy sloppy joe idea. Our vegan Instant Pot Sloppy Joes recipe makes about eight sandwiches. Don’t know eight people? No problem because you…
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Vegan Comeback Sauce
Mississippi Comeback Sauce is a favorite dipping sauce in the south. I have heard a few origin stories but basically the sauce is so good it will have you coming back for more! It’s a zesty sauce that is often served with fried foods. I see it on a lot of menus served with fried pickles or chicken fingers. As much as I love fried foods (including fried pickles yum!) I love veganizing and making foods healthier. Our Vegan Comeback Sauce isn’t just for fried foods. You can dip anything in it! Including grilled asparagus! It’s great on burgers and oven baked fries too! We slapped some vegan comeback sauce…
