Buffalo Chickpea Pinwheels
Buffalo Chickpea Pinwheels are super cute and super easy to make. You need a food processor to get the right texture. It’s a lot like hummus texture wise. Just blend the ingredients and spread on the tortillas. When you roll up and cut the tortillas they look like pinwheels.
Buffalo Chickpea Pinwheels make a fun party snack for a group of people or lunch for two. I love fun party snacks! Finger food should be fun and easy to eat. We like to serve them with pickles. I think that flavor pares well with the buffalo sauce but they are great on their own or with a side of raw veggies, like broccoli, and vegan ranch dip. Any excuse to eat ranch am I right?
Buffalo Chickpea Pinwheels
Ingredients
- 1 16 oz can chickpeas drained and rinsed
- 1/4 cup vegan mayo like Just Mayo
- 3 tbsp Buffalo sauce
- 1/4 tsp onion powder
- 2 large flour tortillas
Instructions
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In a food processor combine: chickpeas, mayo, buffalo sauce, and onion powder. Pulse to blend until the mixture is smooth.
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Spread the buffalo chickpea mixture on two large flour tortillas. Roll the tortillas up.
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Chill in refrigerator for about 10 minutes or until ready to serve. Chilling the makes the rolls a little firmer and easier to cut.
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Slice the rolls into even bite size pieces and serve.
If You Like Buffalo Sauce….
