Recipe

Spicy Hawaiian Vegan Burger

Grilling season is in full swing at our house! We love the Beyond Burger from Beyond Meat. I mean we seriously love them. Have you tried them yet? We buy them in the vegan section at Whole Foods. As amazing as they are on their own I wanted to dress them up a little and make a Spicy Hawaiian Vegan Burger.

Vegan Beyond Burger from Beyond Meat on the grill!

To make the Spicy Hawaiian Vegan Burger you need:

  • Beyond Meat Burgers
  • Buns
  • fresh pineapple
  • Saverne Sriracha raw kraut
  • vegan mayo
  • Yves Veggie Ham deli slices
  • Sriracha
  • Soy Sauce
  • Agave syrup

Marinate pineapple slices in soy sauce (2 tbsp), agave syrup (1/2 tbsp), and Sriracha (1/2 tbsp). Cook the Beyond Burgers and pineapple on the grill. Mix together a small amount of vegan mayo and Sriracha. Add more Sriracha if you want it extra spicy. Slather the Sriracha mayo on both of your buns. Add two sliced of vegan ham and top with a Beyond Burger. Place grilled pineapple on the burger. Top with Sriracha raw kraut. Add the top half of your bun and enjoy your Hawaiian Vegan Burger!

 

Spicy Hawaiian Vegan BurgerSpicy Hawaiian Vegan BurgerSpicy Hawaiian Vegan Burger

Like veggie burgers and vegan sandwiches? Check out these:

Patty Melt Sandwich

Vegan Nashville Hot Chicken Sliders

Jerk Seitan Sandwich with Pineapple Corn Relish

 

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