Spicy Hawaiian Vegan Burger
Grilling season is in full swing at our house! We love the Beyond Burger from Beyond Meat. I mean we seriously love them. Have you tried them yet? We buy them in the vegan section at Whole Foods. As amazing as they are on their own I wanted to dress them up a little and make a Spicy Hawaiian Vegan Burger.
To make the Spicy Hawaiian Vegan Burger you need:
- Beyond Meat Burgers
- Buns
- fresh pineapple
- Saverne Sriracha raw kraut
- vegan mayo
- Yves Veggie Ham deli slices
- Sriracha
- Soy Sauce
- Agave syrup
Marinate pineapple slices in soy sauce (2 tbsp), agave syrup (1/2 tbsp), and Sriracha (1/2 tbsp). Cook the Beyond Burgers and pineapple on the grill. Mix together a small amount of vegan mayo and Sriracha. Add more Sriracha if you want it extra spicy. Slather the Sriracha mayo on both of your buns. Add two sliced of vegan ham and top with a Beyond Burger. Place grilled pineapple on the burger. Top with Sriracha raw kraut. Add the top half of your bun and enjoy your Hawaiian Vegan Burger!
Like veggie burgers and vegan sandwiches? Check out these:
Vegan Nashville Hot Chicken Sliders
Jerk Seitan Sandwich with Pineapple Corn Relish
