Pineapple Chutney

This is not a traditional Pineapple Chutney. It is more of a modern twist on it. We use this chutney a lot of different ways. It is a great fruit spread on toast as a quick and simple appetizer. Often we even bake it on to a pizza with some black olives and maybe some chopped sun dried tomatoes. It’s very versatile and easy to make. The chutney stands strong on its own but is a great relish condiment to add to different foods. As the pineapple reduces it takes on an almost meaty texture and flavor. I love the salty and sweet flavor combination.

To make the Pineapple Chutney you need:

• One 20 oz can of crushed pineapple in juice
• 1/2 cup brown sugar
• 1/4 cup low sodium soy sauce
• 1 tsp Sriracha chili sauce or more to taste

Very simply combine all ingredients in a pan over medium heat. Simmer for about 10 minutes stirring occasionally. Allow the chutney to reduce and thicken.

Let me know what you think. Would love to see the creative ways you use it! I’m telling you it is amazing on pizza. Like a Hawaiian pizza. That’s how we probably use it most often! I really want to try grilling with it this summer too. I think it would make an incredible glaze on seitan ribs.