Cincinnati Chili

Cincinnati Chili has different spices is traditionally served over spaghetti noodles and topped with shredded cheddar and crackers.

For the Chili you need:

• 2 white onions chopped
• 3 cloves garlic minced
• 2 tbsp vegetable oil
• 1/2 cup chili powder
• 2 tbsp smoked paprika
• 1 tbsp ground cumin
• 1 tbsp allspice
• 1 tea sp oregano 
• 1 tea sp cayenne
• 1/2 tea sp cinnamon
• 1 bay leaf
• 3 cups water
• 29 oz can of tomato sauce
• 2 tbsp red wine vinegar
• 2 tbsp maple syrup 
• 15 oz can of red beans

In a large pot saute the onions and garlic in vegetable oil until the onions have softened. Add all of the spices and cook for another few minutes. Then stir in the water, tomato sauce, vinegar, and maple syrup. Drain and rinse the red beans and add to the pot. Simmer uncovered, stirring occasionally for about 2 hours. Serve over spaghetti noodles and shredded cheese and crackers. Some people also top with chopped raw white onion.