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Corn Chowder

Great soup for rainy day! We have been stuck inside all day watching football. I guess things could be worse.

  • 2 TB butter
  • 2 onions diced
  • 1 clove garlic chopped
  • 1 tea sp ground cumin
  • 4 cups vegetable stock
  • 2 potatoes peeled and diced
  • 1 cup creamed corn
  • 2 cups corn kernels
  • 1 cup shredded cheddar cheese
  • 1/3 cup cream
Melt the butter in a large stock pot. Add the onions and garlic and cook till golden. Stir in the cumin and cook for another minute. Then add the vegetable stock and bring to a boil. Add the potatoes reduce heat and simmer for 10 minutes. Add the creamed corn, whole corn kernels. Simmer for another 20 minutes and add a little water if needed. Stir in the shredded cheese and cream. Add salt and pepper to taste. 
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