Fried Peach Pies

• Five peaches
• 1/4 cup sugar 
• 2 Tbsp butter
• canned flakey biscuit dough
• oil for frying

Peal and slice your peaches. Melt 2 tbsp butter with 1 tbsp sugar over medium heat. Add the peaches and a splash of water. Reduce heat, cover, and cook the peaches down to a pie filling consistency. Cook about 15 minutes more or less depending on how ripe your peaches are. Remove from heat and set aside to cool. Take each biscuit and press flat. Pour remaining sugar on a plate and lay one side of each biscuit in the sugar. Add a small spoonful of the peaches to the non sugared side. Fold over to close the pies and pinch the edges together. Fry each pie till brown.