Pear Tart

Saturday we found these huge pears at the farmers market. This is a simple dessert that is not overly sweet.

2 huge baking pears (maybe 4 normal size)
2 tbsp butter
1 tbsp honey
1 tbsp brown sugar
1 sheet ready to bake rolled pie crust

Press the dough into a pie dish. We buy the pre-made dough sheets because it makes life easier and deserts don’t need to be hard.  Peal and slice the pears. Layer the pears on top of the dough. Melt the butter and mix with honey and brown sugar. Pour the butter over the pears. Bake at 400 degrees for 35 minutes.