Corn Chowder
Great soup for rainy day! We have been stuck inside all day watching football. I guess things could be worse.
- 2 TB butter
- 2 onions diced
- 1 clove garlic chopped
- 1 tea sp ground cumin
- 4 cups vegetable stock
- 2 potatoes peeled and diced
- 1 cup creamed corn
- 2 cups corn kernels
- 1 cup shredded cheddar cheese
- 1/3 cup cream
Melt the butter in a large stock pot. Add the onions and garlic and cook till golden. Stir in the cumin and cook for another minute. Then add the vegetable stock and bring to a boil. Add the potatoes reduce heat and simmer for 10 minutes. Add the creamed corn, whole corn kernels. Simmer for another 20 minutes and add a little water if needed. Stir in the shredded cheese and cream. Add salt and pepper to taste.
